Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa, Salisbury Steak With Mushroom Brown Gravy, Stir-Fried Sliced Pork With Yellow Chives, Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage), Cook the Book: Dashi and Japanese Chicken Stock, Pasta e Fagioli (Italian Bean and Pasta Soup), Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage, Thai-Style Marinated Flank Steak and Herb Salad, Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce, Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder), Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass, Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), Gâteau Invisible Is French for Apple Cake That Disappears Quickly, 6 cups homemade or store-bought low sodium chicken stock, 2 shallots, finely chopped (about 1/2 cup), 2 (5-inch pieces lemongrass), halved lengthwise, 2 medium cloves garlic, minced (about 2 teaspoons), 1 teaspoon fish sauce, plus more to taste, 2 tablespoons roughly chopped fresh cilantro leaves. Guy Fieri is on the road looking for unique beef dishes. The six remaining bakers work in teams to create a brain-themed dessert. Guy Fieri digs in and pigs out on all things pork. Then they're tasked with making impressive cakes that look like an igloo. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Plus, they make a life-size Thanksgiving turkey from rice cereal. Place on a large plate. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Nancy is hosting Thanksgiving dinner. Her dishes are perfect for celebrations and family dinners. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Serve immediately. Guy Fieri is on the lookout for worldwide flavours. In California, an Italian joint stays true to a family ravioli recipe. Trisha invites her close friends over for a stress-free Thanksgiving meal. Divide soup between bowls, then top with remaining cilantro, scallions, chilies, tofu, and fried shallots. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Ree takes on a Thanksgiving-themed Q and A. Have you cooked this recipe? Subscribe to our newsletter to get the latest recipes and tips! He ventures to various locations to source fresh produce and create stunning dishes. But, which festive desserts will he make? Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. How to make Khao Tom Heat canola oil in a medium-sized saucepan over medium high heat and stir garlic.Stir constantly and when the garlic is yellow, remove a fried garlic half for garnish. James Martin focuses on traditional Italian desserts. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Cooking Time: 5 to 8 minutes. Khao Tom (Thai Pork Porridge) Recipes. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Next, they make scary mask desserts to try and spook the judges. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. James Martin makes eggs the key component to his desserts. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Kao Tom Gai Sai Kai. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. But, which of his stunning tart recipes will he demonstrate? James Martin presents fun and easy recipes for children. In the final round they create cakes that are plaid inside and out. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. We reserve the right to delete off-topic or inflammatory comments. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Trisha and her sister cook with autumn crops from a local community garden. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Guy Fieri is on the road to sample first-class seafood. And, they create holiday treats to prove the bite is as big as their bark. It's so simple, in fact, that you'll want to load up your bowl with garnishes. James Martin focuses on cakes made for special occasions. My husband and I operate a drum and bass record store, and have two cats, Rita and Sheryl. That is if you could get them to try it. These are the crispiest, most flavorful roast potatoes you'll ever make. And, they make a motorised basketball-themed Santa cookie. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. … Serves: 1 about 2 cups. Paul is in Antwerp to learn about Belgian baking. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Nancy’s family arrive at the farmhouse for Thanksgiving. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. She makes herb-crusted beef tenderloin and garlic mashed potatoes. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Some comments may be held for manual review.