After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world. Koroneiki is an olive tree that produces superior fruit. High in anti-oxidants. That small olive, however, delivers a healthy punch. Smaller growing olive producing large crops of small fruit. Plant one by your patio or front porch where you can watch your harvest develop. Container. Renowned for producing large crops of fruit, the Koroneiki Greek Olive Tree is like having a piece of the Greek Isles, right in your backyard or on your patio. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. And when it's container-grown, it will remain compact, measuring 15 to 20 feet at full maturity. Delicious Olives for Snacking and Cooking Why Koroneiki Olive Trees? The fruit is small ovoid and slightly asymmetric. It ripens early and yields are high and constant.It's quick growing and performs well in warmer climates since it has a low chill requirement. The Koroneiki is an olive cultivar from Greece primarily used in olive oil production. High oil content of up to 24%. And the Koroneiki olive itself is very small. The tree has grown there for more than 3,000 years. But what truly sets the Greek Olive apart? The Koroneiki olive has a very high level of polyphenols, the chemical substances found in plants that may reduce the risk of heart disease and cancer. Having your own olive tree is a great conversation-starter and wonderful way to bring the healthy benefits of olives to your own home. It’s a prolific olive producer. Olive Tree Koroneiki Variety in 3 Gal. Koroneiki fruits are small, but have a high quality oil yield.