Being young, it hasn’t had the chance to accumulate as many toxins as older animals. Basically the person eating this has to like goat cheese. 1 large red onion, thinly sliced (about 2 … Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … And unlike beef, lamb is almost never “factory farmed,” although some Colorado lambs are “finished” at feedlots, and there are other isolated exceptions.Health-wise, lamb meat is much less likely to contain antibiotics, steroids, or hormones because the majority of lambs are pasture-raised. Change is good, y’all! I make a lot of lamb burger recipes. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. I often spend hours cooking recipes that don't seem worth it. Ground lamb, goat cheese, and Greek seasoning is a Greek lamb burger…. This is the best burger ever. Or someone who would like to cook for a die-hard goat cheese lover. In a 3-quart saucepan, melt the butter over medium heat. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Create a personalized feed and bookmark your favorites. Reprinted by permission of Morrow Cookbooks, an imprint of HarperCollins Publishers. And of course, lamb is a wonderful source of high-quality protein. Didn't make the mayo, but instead took Hellman's light and mixed it with some sriracha. A. Add the onion and salt, toss to combine, and cover. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Form mixture into four ½-inch patties. Also, not a fan of arugula, so subbed spinach (you do need a strong green with it), and that worked fine. Grill 4-5 minutes per side, or to desired doneness. In a large skillet, melt the butter with the olive oil over medium heat. In a large bowl, combine the lamb, garlic, smoked paprika, cayenne, and mint. Will make this over and over again. Stack one lettuce leaf and one cooked patty on bottom half of each sandwich thin. Eat Delicious: 125 Recipes for Your Daily Dose of Awesome. There are a couple keys to making terrific burgers. They will continue to cook for a few minutes once removed from the grill, so take that into consideration when you’re gauging doneness. Cook for 20 minutes, stirring several times to ensure that the onion does not stick to the pan. Lamb burgers are a great way to switch up burger night at home. I added a little smear of dijon on the top bun. True in some sense but not this one. Remove from heat … The goat cheese is added to keep the slider juicy and cream cheese is just too heavy for it. No ketchup or mustard needed; the goat cheese and tzatziki are all you need to make your taste buds sing. Instead of the homemade herb mayo, I added the non-mayo ingredients in the recipe to prepared mayonnaise - a little easier and very good. Serve immediately. This was a home run and did not take much effort. Set aside. For the spicy mayo, I also just added equal parts Frank's hot sauce and Siracha to commercial mayo. Flatten each tablespoon of reserved burger mixture into a disc and place on top of the goat cheese. Boil wine and brown sugar in a small skillet until reduced by half, 20-30 minutes. The latest information on nutrition, dietary concerns, supplements, herbs, aromatherapy, and more. 1 large red onion, thinly sliced (about 2 cups), Kosher salt and freshly cracked black pepper. Or wanna-be die-hard goat cheese lovers. Best lamb burger recipe I've tried! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 1/4 cup dried currants (or 1/3 cup raisins). Mix ingredients together with your hands until incorporated. Place sandwich thins face down on grill for final 45. Shape them into patties slightly larger than the width of the burger bun. To keep them juicy, don’t over-handle the meat or pack the patties too tightly. Fry the burgers for 4 to 5 minutes per side for medium doneness. Preheat grill to medium low. This recipe was fabulous. This is one of the best. Using your thumb, make a well in the center of each patty, going halfway through the lamb. This is my new favorite way to prepare lamb burgers. There’s a goat cheese filling in those goat cheese burgers burgers PLUS a goat cheese dressing on top. Don’t give me grief about adding my Greek Seasoning to the mixture either. Join Active Pass to get Better Nutrition magazine, access to exclusive content, thousands of training plans, and more. If your burger night needs a little relief from the same old same old, give these a go. Full stop. From Eat Delicious: 125 Recipes for Your Daily Dose of Awesome © 2017 by Dennis Prescott. Set aside 4 tablespoons of the lamb mixture and divide the remaining lamb into four equal portions. If the onion is deeply caramelized and the liquid has mostly evaporated, it’s perfection. Most of the fat in lamb is actually monounsaturated, the kind found in olive oil and consumed in large amounts in the Mediterranean diet. Place the burgers on the buns and top each with 1 tablespoon mayo, some caramelized onions, bacon, and 1/4 cup arugula. I omitted the bacon and it was still great. 1 tablespoon butter For the Burgers: 2 lb ground lamb 1 tsp salt 1/2 tsp pepper 4 Tbsp Cabernet Barbecue Sauce Powered by the Publisher Platform (P3). These Lamb Burgers with Goat Cheese and Tzatziki are also a great way to change up the grilling menu but still keep the ease of serving burgers on a bun. These lamb burgers embrace the lamb’s natural flavors by using smoked paprika to deepen, coriander to brighten, and cumin to add a sense of mystery and a touch of heat to the burger’s flavor. Caramelized onions: Lamb is plenty rich so we didn't add the bacon. Spread each burger with 1 Tbs. Mix well. Made this tonight, and it was to die for! You should mix the ingredients until they’re just incorporated, and pack them just tightly enough to hold together while cooking. Combine lamb, tomato paste, oats, currants, garlic, salt, coriander, cumin, cayenne, and black pepper in large bowl. Ingredients. Buy the full book from HarperCollins or from Amazon. So good! Lamb has more of an earthy, gamey flavor than beef, and it’s completely delicious paired with creamy goat cheese and deeply caramelized onions.