30 mins; tutorial, Keywords: Mediterranean seafood recipe, shakshuka, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, One-Pan Mediterranean Baked Halibut with Vegetables, Filed Under: Entree, Fish and Seafood Tagged With: cod, fish, jalapeno, one-skillet dinner, Peppers, Quick dinner, shakshuka, tomato. looks delicious and I would like to have a try, Thank you so much for taking the time to comment! ( Remove from heat and top with the fresh parsley and mint leaves. Black Friday Weekend Sale: UP TO 10% OFF!! If you’re cooking a whole … Set aside until needed. Cheers! If you plan to serve this fish fillet with rice, make the Lebanese rice according to this recipe (this step is optional, you can also serve this fish fillet with bread) Add the tomato paste, lime juice, water, salt and pepper. Thanks for your recipes! This easy fish fillet recipe is a little treat from the shores of the Mediterranean in Egypt. But to the people of Port Said and Alexandria, Egypt's Mediterranean cities, shakshuka is more of a cooking method than in it is a specific dish. Here yo... Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. Remove from heat and top with the fresh parsley and mint leaves. ), Lebanese Hushwee – Ground Beef with Pine Nuts Recipe, Ramadan Recipes - Delicious Ramadan Recipes - Tasty Ramadan Recipes. Cook on medium-high briefly, then reduce the heat to medium. Enjoy the Best Middle Eastern Christmas Food Recipes. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Set aside until needed. Now add the tomatoes and only ½ of the spice mix (keeping the remainder of the spice mix for later use). Stir to combine. My 17 year old son loved it too! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. What a great idea! Hi! Cover and cook for another 10-15 minutes until the fish is cooked through (it should be flaky). Required fields are marked *, Rate this recipe Enjoy the month of Ram... Want to share this recipe with your family and friends? Garlic Halibut Steaks. Post Comments Add the tomato paste, lime juice, water, salt and pepper. There, they also have saucy seafood and fish shakshuka dinners. Please review Nutrition Disclosure. Enjoy Middle Eastern and Lebanese Recipes! Learn how your comment data is processed. The spices I use in this fish fillet recipe are slightly different from what's in the egg dish; still, the fish fillets are cooked similarly in the spicy fresh tomato sauce, shakshuka-style. ★☆ Hi! This site uses Akismet to reduce spam. I don't want to mess to much with a successful dish. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Meanwhile, season the fish fillets lightly with salt and pepper and coat on both sides with the remaining ½ of the spice mix. In food processer put the garlic, chilies, pepper flakes, salt, cumin, coriander, sumac … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. 93 Comments. Serve immediately in bowls with Lebanese rice or your favorite crusty bread. It was fabulous. Love the spice blend! Great, easy and full of flavor recipe! Made this dish yesterday evening. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Get started today on the world's healthiest Diet!! Scroll down for the ingredient list and print-friendly recipe. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! In a large, deep skillet (with a cover like this one) heat 2 tbsp olive oil. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms, Make the Lebanese rice first, according to, In a small bowl, combine the coriander, sumac, cumin, dill and turmeric to make the spice mix. An all star Mediterranean fish fillet recipe. It's now added as one of our favorite dishes which we will do again. It's a keeper, I cooked also the lebanese rice with vermicelli!! ★☆ Your email address will not be published. :). Once the fish is baked, and while still warm (watch out so you don't burn yourself) remove its bones … Copyright © 2020 The Mediterranean Dish. Thank you for this recipe. And mainly because of its dense, flaky texture, I decided to use cod here. Saute the onions for 2 minutes then add the garlic and jalapeno. Thanks for sharing, Doaa! My wife is French and thinks only the French know how to cook, so I was so pleased to do this dish and get a big thumbs up from her. Bring to a high simmer, then turn the heat down to medium-low. Cook on medium-high, stirring regularly, until fragrant and golden in color, about 2 more minutes. Saute the onions for 2 minutes then add the garlic and jalapeno. I'm Suzy. Welcome to my table. And check your spam folder in case you cannot find our email! Stir to combine. I had left over fish that had been breaded and pan fried and was trying to re-invent it as a left over dish. Used your sauce but instead of raw fish, I slipped in my pre-cooked pre-breaded fish. Cover and cook for another 10-15 minutes until the fish is cooked through (it should be flaky). Truly a shakshouka spice blend and it really works with the fish! In a large, deep skillet (with a cover) heat 2 tbsp olive oil. Serve immediately in bowls with Lebanese rice or your favorite crusty bread. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. ★☆ I used canned crushed tomatoes and omitted the tomato paste. Rub fish with a tablespoon of olive oil and sprinkle some lemon juice on it. Cover and cook the tomato mixture for 10 more minutes; stir occasionally. I'm Suzy. Click the button below to send them an email or save this to your favorite social network. I did add 1/4 glass of white wine. Saute the onions for 2 minutes then add … Bring to a high simmer, then turn the heat down to medium-low. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Now add the tomatoes and only ½ of the spice mix (you will use the rest of the spice mix later). I think next time I might try adding some capers just to try. Gently add the fish fillets to the tomato mixture, nestling the fish pieces nicely in it. Cook on medium-high briefly, then reduce the heat to medium. ★☆. In a small bowl, combine the coriander, sumac, cumin, dill and turmeric to make the spice mix. Your email address will not be published.