If you buy from a link, we may earn a commission. It was delicious! It’s way too bitter and it made me gag and get get chills. The spinach will wilt with the heat. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. And that means comfort food recipes. Could it be any more sustainable? https://www.countryliving.com/.../lemon-goat-cheese-dip-recipe-clv1212 This site uses Akismet to reduce spam. By the time the spinach started wilting, the dish was no more thick than the milk and barely tasted of anything but it. In a large pan over a medium heat melt the butter and add the flour. This was the first time I went with goat cheese though and the result was completely not what I thought it would taste like. Do You Know How to Hang Christmas Lights? Followed directions to a t and it was not good at all. Serve. Hi Linda, sounds like you might have been coming down with something! Add goat cheese, lemon juice, lemon zest (use a … Scrape down the sides of the bowl, season with salt and pepper, pulse and set aside. In a food processor, combine first 6 ingredients, plus 1/2 teaspoon salt and 1 teaspoon pepper; blend until smooth. Reduce heat to medium low and cook stirring often for 7 to 8 minutes or until leek softens. I’m giving this four stars as my boyfriend liked it a bit more than I did. Whisk again until the cheese is melted and the sauce is smooth. I invited my boyfriend over for dinner and now he won’t even talk to me… thanks for the recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Thank you!!! Learn how your comment data is processed. In a perfect world, you should eat this outside in the sun with a chilled glass of Chardonnay. Tried making this recipe. Penne Pasta, It’s what you turn to when you need to make something appear pronto on the table and that the kids are probably going to love. It was super light for being a cream sauce and had an awesome tangy taste to it. Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. Designed by Elegant Themes | Powered by WordPress. Tangy, but not so tart that you need to pucker up. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you, Sign up to be the first to know what's new. Hi Heidi! Slice thick coins of goat cheese and lay on top of each filet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. VERY quick and easy with an easy cleanup which was great. The goat cheese should stay fresh in … You could use any cheese that you like and will melt good, i’d try a Gruyere or a white cheddar :). Transfer to a bowl and season with salt and pepper. Anything, it’s still gonna be awesome! These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. When I was looking at the roux, I thought 2.5 cups of milk seemed a bit much, and boy was I right. Welcome to Foodness Gracious! Pour the extra sauce … Blueberry Quinoa Salad with Lemon Vinaigrette, My Week and a Grilled Chicken Salad with Quinoa and Orzo Pasta. Pat salmon fillets dry with paper towel and season with salt and pepper. Add the spinach and pasta and gently fold through with a spatula Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. Make the pasta recipe and you’ll see that even with the zest of four lemons, the flavor is bang on. It seemed a bit bland maybe some garlic as well? Vegetarian Club Sandwich with Pesto Spread. Make sauce: Heat the butter in a skillet over medium-high heat. I like my cheese sauce to taste like cheese so I don’t skimp with it. Cook the pasta as per the instructions on the pack. Add the goat cheese, half and half … This looks amazing but I’m not a goat cheese fan, would there be anything to substitute for it? You may be able to find more information about this and similar content on their web site. Add the garlic and sauté for 30 seconds to 1 minute, just until the garlic becomes aromatic. Fall is almost here! Whisk again until the cheese is melted and the sauce is smooth. However, every now and then, I’ll make a white béchamel and load it up with some sharp cheddar or Fontina. I guess I don’t have to tell you I’m Italian. Usually, we stick to traditional red sauce in this house. It will alter the flavor slightly. Serve at once and garnish with extra chopped rosemary. Scrape down the sides of the processor bowl and add yogurt, goat cheese, lemon zest, lemon juice and Dijon and blend until well combined. Three out of four plates were wiped clean when I put it out for dinner, what about that fourth plate? This should take about 5-8 minutes. Goat cheese is so smart! I share easy family recipes from healthy salads to sweet desserts and everything in between! I don’t want to hear any excuses. If you don't have lemons on hand, white vinegar also can be used to make homemade goat cheese. Warm until cheese is the consistency of sour cream. That belonged to my daughter who has a fierce loyalty to Parmesan, whatever! And the lemon?