2cups(16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream) In a large heavy saucepan, combine egg whites, sugar and cream of tartar. First of all, the magazine should say upfront that it is an 11 hour 25 minute pie. Add the butter and LOVED those changes. What a lot of work for such a disappointing dessert with the flavor just being ok. Write review.. Immediately spread meringue over ice cream, sealing to edges of pie. As for the ice cream...we THOUGHT we had enough but a pint frozen is not the same as a pint softened (it melts down)...so next time need to have on hand a little more ice cream, or divide it less...like 1 1/2 cups ice cream on bottom layer and 1 1/2 on top rather than 2 and 2....Because we ran out on top layer and the lemon is swirled in not completely mixed in we actually had pieces where the lemon was overpowering and not enough ice cream to balance the tartness. So good it had to stomp my feet! Freeze 30 minutes. In regards to the comments about the meringue, I would liken it more to a seven-minute frosting than a meringue, but I do not like meringue, so this suited me fine. I am an experienced cook and was lured into making this pie by cover picture and assertion that it was "Our Best Lemon Pie Ever". Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. Offers may be subject to change without notice. That is duly noted on the web site but not in the mag. I tried this pie because it looked so pretty on the magazine cover and seemed like an easy, cool summer dessert. With a hand mixer, beat on low speed 1 minute. The photo of this pie was so beautiful I could not resist making it. Pour the chilled custard into an ice cream maker and process according to the manufacturer’s instructions. Spread the additional 1 1/2 cups of softened ice cream over the curd and freeze until firm, about 2 hours. This recipe is a little time consuming, but well worth it in the end. Must try!!! This was a hit with all! I love lemons. This is going to take more then 1 quart of ice cream. Bake 10-12 minutes or until crust is lightly browned. I made this pie for a Labor Day weekend party. Press pecan mixture onto bottom and up sides of 9-inch-diameter glass pie dish (mixture will be crumbly). Pie is one of my favorite things to make and I had a stroke of inspiration one night about how lemon meringue pie would make an incredible ice cream flavor. I set out a few days later to make this creation come true! Freeze 30 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Spread over ice cream and freeze until firm, about 1 hour. (If you do not have a torch, preheat broiler with oven rack 8 inches from heat; broil 30 to 45 seconds or until golden.) She did not put on the meringue, instead she used fresh whipped cream. No changes were made to the recipe. Spread the lemon curd over the ice cream and freeze until firm, about 2 hours. It was overflowing the dish. MyRecipes may receive compensation for some links to products and services on this website. Heat with a kitchen torch or broil 8 in. from the heat 3-5 minutes or until meringue is lightly browned. And...no torch. Add the meringue cookies to the ice cream during the last few minutes of churning. Add the butter and lemon zest and work into the flour mixture until crumbly using your fingers or a pastry cutter. Just use good ice-cream and this will come out perfect. this link is to an external site that may or may not meet accessibility guidelines. It was the best lemon pie I have had in a while! It was in no way as good as the simple lemon meringue pie I make with lemon juice, sweetened condensed milk and eggs. If desired, brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. In a small bowl, combine lemon curd and lemon juice. Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida, Lemon Meringue Ice Cream Pie Recipe photo by Taste of Home. Not too sweet. The flavor was good but I've never had a pie turn into such a hassle. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It freezes beautifully and I like that it can be made up in advance. pie plate. So yummy for a hot summer dessert. It is actually quite light. Next time...perhaps a tin pie plate or even a spring-form pan could handle the oven browning? Insert vanilla wafers around edge of pie. !I can't beleive no one has rated this receipe yet. Made this for a gourmet dinner this summer and it was spectacular. I did use store bought curd instead of homemade and it worked out well. Transfer the ice cream … Spread Meringue Topping over pie. Homemade Lemon Curd delivers a burst of bright citrus flavor to this simple-to-fix lemon meringue pie, and--sweeter still--it can be made up to 2 weeks ahead! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The crust turned into a toffee-like un-cuttable mess and the meringue was all funky too. It is sweet. It was easy to make & everyone raved about ! … Gently swirl ice cream and curd with a knife or small spatula. Serve immediately, or cover loosely with plastic wrap, and freeze 4 hours or up to 1 week.