Flip them and repeat sprinkling the powder. This is a mildly flavoured and mildly spiced fish recipe that is kids friendly too. This is all we’re going to need for the breading. Marinate with turmeric, chilli powder, little salt and lemon juice. Serve as a side in a meal with onion wedges. Zatarain's Fish Fry Lemon Pepper, 12-ounces (Pack of12) Brand: Zatarain's. Place the flour in a separate bowl or dish and coat each fillet with flour, being sure to cover both sides. So, the next time you have a get together or a party at home, don’t forget to check and try out Lemon pepper fish fry… , You can use any kind of fish including salmon. DIRECTIONS. All very easy and tasty lovely aroma. A few secret ingredients in Lemon pepper fish fry just makes it the way it is served in restaurants. I have not used any garam masala to keep the flavours of pepper and saunf dominant. One question what is meant for fennel seeds.Thanks! Wash the fish slices and apply the lemon juice, turmeric powder and red chilli powder and keep for marination for 15 minutes. Lemon pepper fish fry recipe | fish roast | easy fish recipes. Thank you! If after frying the first batch you notice a sludge of flour and olive oil, be sure to scrape it out and wipe the pan clean before frying the next batch. ur chilli chicken recipie was just fab! 3.6 out of 5 stars 6 ratings. Once the undersides are browned (2-3 minutes), gently flip them over and fry the other side. It goes as a good side in a meal. In a separate bowl combine the olive oil, lemon juice, garlic powder, black pepper, smoked paprika, salt and onion powder together and mix well. I personally love flounder for this. The olive oil should begin to bubble immediately upon adding a fillet. It’s usually a fragile fillet but it holds up so well to this method. I use ghee for this recipe as it enhances the flavour. At any time you may withdraw consent. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 4. Lemon pepper fish fry can even be tried by beginners. We prefer a fine powder, you can use coarsely crushed powder. Lemon pepper fish fry recipe – a healthy and simple fish fry made with freshly ground fennel seeds (saunf) and pepper corn. Ensure each fillet is laid flat so they can cook evenly. Served with some Tartar Sauce and fries, or even with some Coconut Lentil Stew and steamed brown rice, this dish will not disappoint. This is going to be a shallow fry so not a lot of oil is needed. Lemon pepper fish fry can serve 3 people. Welcome to Kitrusy where we devise and share our clean-eating culinary creations. That’s it! Crispy, crunchy, beautifully golden brown fish fillets that are well-seasoned might seem like something only the restaurants can pull off, but fear not, it is so much easier than you might imagine it to be. Pat your fillets dry using some paper towels and lay them out on a tray or in a dish or bowl. Cover it with the flour and gently press down on it to ensure that the coating sticks and covers the entire fillet. Hi Carolyn, Simply place a fish fillet (that’s coated in the oil-based marinade) onto the flour. Saute ginger garlic paste and green chili until the raw smell disappears. In another tray or dish, add some white whole wheat flour. Timing will depend on how thickness of the filets, how cold the filets are, & individual preference. Fish fry made with freshly ground fennel seeds and pepper corn. (flounder or tilapia or any fish of your choice). Hi there! You can adjust salt now, if needed add more. Heat the oil in a heavy-bottomed pan to medium-high. Add the curry leaves as well. We use cookies on our site and continuing to use our site in anyway way constitutes consent to our use of cookies. I had to set aside half of the fish since the pan was crowded. Once breaded, let your fillets rest for a few minutes before frying to allow the flour to absorb any moisture and dry enough to form a stable crust. When both sides are golden brown, remove the fillets and set them on paper towels to drain off any excess olive oil. Heat ghee or oil in a pan. Fry the ginger garlic paste, green chillies, curry leaves in oil till the raw smell disappers. Zatarain’s Lemon Pepper Fish Fri brings authentic New Orleans-style flavor to your kitchen! Once the fillets are coated, heat your pan on med-high heat and pour just enough olive oil to cover the bottom. Check your inbox or spam folder to confirm your subscription. 5. Some of the flour may make a bit of a sludge on the bottom of the pan. Marinate fish with marination ingredients. Given the sometimes fragile nature of fish, I don’t recommend using the shake method of putting the fish and flour into a bag and vigorously shaking it. Fry them on both the sides for 2 to 3 mins. To make it we’ll need some fish fillets – fresh or frozen, the choice is yours. Flip them and fry on the other side as well for 2 to 3 mins. We aim to keep things clean and simple, so feel free to look around and I'm sure you'll discover something just for you!