Ingredients for “vodka” sauce: 1 jar no sugar added marinara sauce 1/2 can light or regular coconut milk Oregano Garlic Salt Pepper Sundried tomatoes (optional) mushrooms (optional) Directions for zoodles with marinara sauce: 1. Ingredients: 1.5 Tbsp. Prep Time: 5 minutes. Servings: 4. Serve ’em up over spaghetti squash, zoodles, or a Primal … Primal Kitchen No Dairy Vodka Sauce found at Hannaford Supermarket. Once hot, add the chopped onion. Add to online shopping list or grocery cart for Hannaford To Go. In a pan add Primal Kitchen Avocado Oil and heat it over medium heat. Primal Kitchen… For the sauce, use a full-fat coconut milk for the richest flavor, or use traditional full-fat dairy milk or your favorite milk substitute along with our new Primal Kitchen® No-Dairy Vodka Sauce. This meal was absolutely delicious! Put zucchinis through zoodle maker and set aside 2. Add in the grated garlic and heat until the garlic is fragrant. Stir with a wooden spoon for 3-4 minutes, or until the onion is browned and soft. I also substituted the sauce for a dairy free option: primal kitchen vegan vodka sauce… Add a light olive oil coating to a sauce … Cook Time: 30 minutes. Add in the Vodka Sauce … In fact, I created five delicious flavors in response: Tomato Basil Marinara Sauce, Roasted Garlic Marinara Sauce, No-Dairy Alfredo Sauce, No-Dairy Garlic Alfredo Sauce, and No-Dairy Vodka Sauce. Love the spice factor and I added additional seasonings beyond salt and pepper for optimal taste.