Mix the lemon juice, olive oil, and garlic together in a small bowl or pitcher. 1 Make the dressing: In a bowl, whisk the vinegar, coriander and sumac (if using) with 1/8 teaspoon salt and a few grinds of fresh black pepper.Gradually whisk in the oil. Being that I’m the head chef in my kitchen, dreams can come true! Lentil Salad with Olives and Feta {Gluten-Free} LAST UPDATED: May 7, 2019 PUBLISHED: Mar 5, 2014 4 Comments This post may contain affiliate links. Drizzle over lentil mixture, add feta, and stir gently to incorporate. DIRECTIONS. Made with Feta cheese, walnuts, cilantro and green onions, this salad goes really well with any kind of roasted or grilled meats, or just as is, if you are a vegetarian. Serve on a bed of baby lettuce, and garnish with cucumber slices. Now we’re getting to the good stuff: the recipe! Instructions: Boil water in a medium-size saucepan over high heat.Add lentils to boiling water and reduce heat to a simmer.Cook until lentils are soft but not mushy, about 15 minutes.Drain and set aside to cool. ; While lentils are cooking and cooling, chop the vegetables and herbs. Bring large pot of salted water to boil. In my head, I was dreaming of a big heaping pile of grilled veggies topped with green lentils (one of my favorite pulses) and a vinegary dressing. Taste, … Season with salt and pepper. Set aside. Home > Gluten-Free Dinner Recipes > Beans > Lentil Salad with Olives and Feta {Gluten-Free}. In small dry skillet, toast almonds over medium heat, stirring often, until golden, about 5 minutes. Lentil Feta Walnut Salad is a lovely salad that is perfect for the cold winter. Lentil Salad with Feta and Grilled Vegetables.