Your additions sound pretty much like what I grew up with, minus the onions. It is also an excellent cracker spread. Loma Linda Sandwich Spread has been discontinued, but you can still enjoy it at home. Did anyone use it straight from the can? Related Videos. My aunt made cutlets out of Nuteena slices (sorry don’t know the recipe for the cutlets. Mix all ingredients in a food processor. Add oats and bread crumbs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Loma Linda Classic TUNO Salad Sandwich. This is wonderful. Frankly, I thought it was disgusting plain. Put 4 cups of the mixture into each of the greased glass casserole dishes. A list of ingredients from the can is included for reference. May 12, 2009 by Stephanie, Last Updated August 5, 2020 15 Comments. I loved the hot dogs. But plain out of the can? I have an option of prep time and cooking time. As a kid I ate the sandwich spread plain — maybe we put mayo on the bread. Not trying to mass-produce, here, just want a product that is as close to the original as possible. not just blended raw. Can someone please tell me how to steam it? The chicken was also mostly wheat gluten, but I liked it. The texture will firm in the fridge. With this recipe, I can just keep going and make my regular sandwich spread. Your email address will not be published. You can find most of the ingredients for all of the recipes in your local grocery store. If you’re keeping score at home that means I’m adding mayo, chopped celery, diced dill pickles, diced Walla Walla sweet onions (if I can get my hands on any), and whatever else seems right in the moment. modified it to get closer to the original? Unless otherwise noted, all recipes have been created by copykat.com. Spread half in greased 9 x 13 x 2 inch baking dish. I always used Loma Linda Sandwich Spread as the base for building on, never plain. With this recipe, I can just keep going and make my regular sandwich spread. Like the convenience of using tofu. You can also make the spread in a food processor for a smoother texture. Am trying to achieve both texture and taste of original Loma Linda Sandwich spread. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. Seasonings are optional, you can try other nut butters if your not into peanuts. What temp, how long? And the original must have been cooked, Protena, being primarily wheat gluten, gave me a stomachache. or a glass dish on top of a vegetable steamer? We encourage you use these recipes to build meals to … I wished it was something like “active” time. Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. Loved that stuff! Yeah, I know, I know. It is delicious! CopyKat Recipes, Dips and Sauces, Favorite Recipes. As much as I loved “Loma Linda Sandwich Spread” while growing up, this recipe, which I’ve slightly modified, is even better than what we use to buy in the can. I think the original product was steamed with soy flour and ground peanuts so the texture was different but this is certainly easier and much more do-able. Sign-up to our newsletter and become a member of our happy community! Combine crust ingredients and mix lightly. Is the Nuteena recipe here too? These recipes are designed to be healthy, tasty and easy to make. When one opened the original cans, the sandwich spread was topped with a bit of what appeared to be aspic. Sharon. Philistine!! Cream all ingredients in a food processor. I loved the Original. Not organic, has transfats and sugar. Cover dish with foil and refrigerate overnight. do those techniques make sense? Your email address will not be published. Blend the milk and eggs in a blender and pour over all. Jif creamy. Kevin, you sound like one amazing cook Your sandwiches sound far more creative than what I make everyday. Do you love the Loma Linda Sandwich Spread? Where it really matters is in the peanut butter. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. I think it used to be on the back of the can.) Classic TUNO Salad Sandwich Recipe - Facebook Live. 19 g , (optional has msg, increase the salt to taste.). Ingredients: 2 cans Spring Water TUNO, drained ½ cup plant-based mayo 2 stalks celery, diced ¼ red onion, diced 1 tsp dijon mustard Salt & pepper to taste 2 tablespoons fresh chopped parsley Juice of half a … Recipe - bit.ly/TUNOSaladSandwich. These recipes are provided as PDFs. 397 Views. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. When one opened the original cans, the sandwich spread was topped with a bit of what appeared to be aspic. The texture will firm in the fridge. Seasonings are optional and amounts can be varied. Anyone remember Worthington salisbury steak? anyhow, I think maybe a bain marie covered with foil in the oven might work? This stays fresh in the refrigerator for up to a week. Next, grease two 9 ¼ x 5 ½ x 2 ½ glass dishes.