WHEN COOLED, REMOVE FROM WATER AND STUFF WITH PASTRY BAG OR ZIP-LOCK BAG (WITH CORNER CUT). My husband and I really enjoy it. I added onions while I cooked the ground beef for a little extra flavor. Drain and cool. Add pasta and cook for 8 to 10 minutes or until al dente. Most people won't think twice about serving basic cornbread when is on the table. I think you'll make it again and again, as I do. Your daily values may be higher or lower depending on your calorie needs. square baking dish. The best Manicotti I have made. this link is to an external site that may or may not meet accessibility guidelines. This recipe has authentic Italian flavor and is easy to make. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted. It was delicious and there were no leftovers! Drain manicotti; set aside. Pour enough spaghetti sauce in dish to cover the bottom. Cover and place it in the oven for 10 minutes or until the cheese melts completely. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. The only changes I made was added a little onion as I was browning the beef and salt and peppered it. The amount of cheese/beef mixture came out just about right for the manicotti. I would suggest allowing the shells to cool for a minute before stuffing, to avoid having them split. Bring a large pot of lightly salted water to a boil. That way it won't be hot and melt any of the cheese and the filling will be easy to handle. Drain and cool. This turned out very well for me. Add comma separated list of ingredients to exclude from recipe. My grandmother always said that the best kitchen tool is your hands. Combine bread and milk and let stand 2 minutes. Nutrient information is not available for all ingredients. Don't worry if someone doesn't like ricotta or cottage cheese...blended in it only adds flavor. Baked Beef and Cheese Manicotti (Cannelloni) I usually make homemade crepe-style manicotti for the holidays, but it’s pretty time consuming so I save it for special occasions! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup shredded mozzarella cheese, divided. Bake, uncovered, at 325° for 20 minutes. Add bread and milk mixture to browned ground beef. I liked the amount of a 14 oz. Cook manicotti using package directions. I didn't cook the pasta very long and found it was easier to stuff. I made only a couple of changes...substituted ricotta for the cottage cheese and mixed just a little bit of the spaghetti sauce in with the filling mixture. I used Ricotta cheese instead of cottage cheese and I spiced up the meat with onion & garlic while cooking it. Amount is based on available nutrient data. Stuffing cooked manicotti shells is a challenge, so using uncooked shells is preferred and saves you the extra step. For the most part I stuck to the recipe but I did use ricotta instead of cottage cheese and added 1 egg garlic powder and onion powder to the cheese/beef mixture. Spoon remaining meat mixture over shells. Allrecipes is part of the Meredith Food Group. Tried this recipe for a large dinner party. Place in greased 13x9x2" baking pan. Also, the recipe doesn't mention this, Drain off the juice from your tomatoes. I omit the bell pepper and add a tsp. I found this to be especially true with this recipe. Preheat oven to 350 degrees F (175 degrees C). I didn't have any trouble with the cheese on top burning! The perfect Sunday supper - this Ground Beef Stuffed Manicotti can be made ahead of time to save you from that dinnertime rush. Stuff each manicotti shell. Thanks recipe for not mentioning that. Mix well. It was a HUGE hit. Taste of Home is America's #1 cooking magazine. THE KEY TO EASY MANICOTTI IS TO JUST BOIL THE PASTA TO HALF THE RECCOMENDED TIME ON THE PACKAGE- THEN PLACE COLD WATER OVER MANICOTTI.