Grand Marnier Sauce (for your Christmas Pudding), 'Chilli-Lime crusted Tofu with Creamy Herbed Rice'. Tofu Burgers. 7. A versatile, ready to eat soya delicacy - Marigold Braised Tofu is highly nutritious and can be served hot or cold. 'Unroll' your Braised Tofu (you'll see what I mean when you open the tin..) No need for oil, griddle or fry the tofu for 2 minutes on each side in a frying pan. I bought it from Holland & Barrett ages ago. Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. I had nothing left in my fridge, so thought it was probably about time I ate it. Add salt & pepper to taste. Saute the garlic and sliced ginger. I have had this tin of 'Marigold Braised Tofu' sitting in the back of my cupboard for at least 3 months. Sizes . Belinda Jeffery’s interesting recipe using Marigold Braised Tofu, with Eggplant, Ginger and Pecans. I had nothing left in my fridge, so thought it was probably about time I ate it. Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. 4. Ingredients. TOAST YO PITA BREAD. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Add the mushroom water and the seasonings to braise the vegetables for … Over the years, our Braised Tofu has assumed real cult status in the vegan world. Roast Tofu. For the exciting taste of the sea, try it mashed with flaked toasted nori, lemon juice and chopped spring onions. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Crush peanuts in pestle & mortar, add a glug of virgin olive oil, a squeeze of agave syrup & a pinch of salt. Add peanutty concoction to the bulgar wheat. By Rupen Honnet. I bought it from Holland & Barrett ages ago. VEGAN 'BUTTER' THAT SHIT UP. Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes Heat the wok over high heat and add the oil. Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt. And I was pleasantly surprised- it tasted. MIX. Delicious in salads and sandwiches, stir fried with vegetables, or as part of a casserole. 5. 6. A tantalising way to roast tofu that’s both full of flavour and very ‘more-ish’! 1. I had it with some left over coriander & basil bulgar wheat, to which I'd added some sweetened crushed peanuts. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Unit 2, White Hart Works, 550 White Hart Lane. Don't turn your nose up at my TINNED TOFU! Heat oil in a non-stick frying pan (or a well-seasoned cast-iron pan) and fry the tofu pieces until golden brown. I have had this tin of 'Marigold Braised Tofu' sitting in the back of my cupboard for at least 3 months. Spread the tofu … Cook your bulgar wheat as instructed by packet... 2. *Total Gluten content in product < 20ppm. It looks like this. MIX! Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. Once they turn aromatic, add all the shiitake mushrooms and vegetables (except the snow peas) and stir fry briefly. Chop basil & coriander, mix with cooked bulgar wheat. Transfer the vegetables (except the snow peas) to a clay pot. Ingredients 1 225g can Marigold Braised Tofu 1/3 head of lettuce (approx 250g) 1/2 orange 4 radishes 20g flakes almonds 1/2 avocado 1/2 Lemon, juiced Marigold was at the heart of the health foods revolution that changed the attitudes and habits of London's residents. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Marigold Braised Tofu & Bulgar Wheat Braised Tofu. Available in 1 size Drain and rinse the braised tofu, place in a bowl and mash with a few tablespoons of vegan mayo, chopped spring onion, a sprinkling of malt vinegar, salt, pepper and shredded nori - add in some sweetcorn if you wish! The company has grown from its modest beginnings in the 1970s to become one of the UK's top, and London's leading distributor of natural and organic products. For the exciting taste of the sea, try it mashed with flaked toasted …