Rate this Marzetti’s Slaw Dressing Copycat recipe with , 1 tsp salt, 1 cup mayonnaise (full fat so it''s creamy), 1/3 cup granulated sugar, 2 tbsp white wine vinegar, 1 tbsp prepared yellow mustard, 1 small carrot (or use a little more cabbage instead if you like) Marzetti's Slaw Dressing (1) Write Review. It generally takes about 3/4 of the Marzetti's bottle. I have also seen it in the section by the salad dressings. Grand Chute Check Nearby Stores. Slaw is also going "green" in new more recyclable plastic bottles. Add Marzetti® Original Slaw Dressing, lemon juice, and poppyseeds and stir until completely saturated and juicy. The secret is Marzetti Slaw Dressing, which can be found in the produce section of your grocery store. 1h 5m … Cut ... and cooked bacon. Radius. Get full Marzetti’s Slaw Dressing Copycat Recipe ingredients, how-to directions, calories and nutrition review. Find helpful customer reviews and review ratings for Marzetti Slaw Dressing, 16-Ounce Jars (Pack of 6) at Amazon.com. Check Nearby Stores. Enter address, city, or ZIP code. Marzetti Dressing, Southern Recipe Slaw, 16 fl oz $ 3.79 Each In Stock at Your Store. This salad is so refreshing and addictive! Marzetti Original Slaw Dressing is now America's favorite slaw dressing, and is now All Natural in the 16 oz sizes. 10 Servings. Step 5: Chill for at least one hour to blend flavors. Add Your Own Photo to this Recipe. 5m PT5M Prep Time. Pour on cole slaw dressing and toss. Wash and drain broccoli. Find a Store × Cancel Continue Continue. Marzetti ® Slaw Dressing is America's number-one slaw dressing. Product details 5. 1h PT1H Cook Time. *Source: US Sales data provided by IRI Kitchen Tips & Similar Recipes Read honest and unbiased product reviews from our users. * Great for slaw or as a substitute for mayonnaise. Marzetti Dressing, Southern Recipe Slaw, 16 fl oz. Season with salt and pepper, to taste, and serve, sprinkled with more poppyseeds. The secret is Marzetti Slaw Dressing, which can be found in the produce section of your grocery store.