I am new to making North Indian food and am always searching for great recipes. also, whisk the curd really well, else there are chances for the curd to curdle. Quick easy and tastes perfect! cover and simmer for 10 minutes or until oil floats. Easy step by step instructions. besan or chickpea flour-based recipes are very common across india. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. it is perhaps one of the quick and simple paneer recipe which can be made with minimal ingredient available in most of the indian kitchen. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. Tried mutter paneer for first time. cover and rest for 30 minutes or more for marination. Get it on an easy and simple gravy based curry recipe made with paneer, tomato and onion base. Hats!! It came out so delicious, very nice article THanku for sharing with us. Tried both kadai paneer and matar paneer recipes..both tasted same like restaurant.. it can be easily served with most of the indian flatbreads or roti’s but can also be served as a side with choice of rice with different types of dal. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. I tried your matar paneer receipe and it came out really well! matar paneer recipe | matar paneer ki sabji | restaurant style mutter... easy matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer. what kind of tomatoes are you using? paneer ki sabji | quick paneer curry recipe | paneer sabzi recipe with detailed photo and video recipe. paneer recipes are the most liked gravy recipes across india. additionally, you can add cream or cashew paste to get a thicker consistency. I am grateful to share easy and yummy recipes. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. use kashiri chilli powder or riped tomatoes. cover and rest for 30 minutes or more for marination. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. finally, i request you to check my other paneer recipes collection with this post of matar paneer recipe. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. perhaps it could be tomatoes. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Get it on This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli … Read more Gajar Matar Ki Sukhi Sabji. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. thanks a lot Shwetha for trying out the recipe , I prepared the same and everyone in my family liked it, but the colour was not redish as shown in video. firstly, i have used fresh or homemade paneer for this recipe which would absorb the flavour of the curry. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. I am now addicted to your site Btw, this was a hit at home with my 5yo loving the matar paneer ! in this recipe i have added basic whole spices to get the extra flavour, which can be ignored but i would not recommend it. firstly, make sure to marinate the paneer for rich juicy paneer. And from now onwards I’ll trust your recipes more than anything.. i suspect one of them could be the issue. So easy and tasty. Please keep them coming! paneer ki sabji | quick paneer curry recipe | paneer sabzi recipe with step by step photo and video recipe. now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi. further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. however, i personally does not recommend it as we have already added besan. you can use the store bought but make sure it is fresh and moist before using it in the curry. As a whole, I love that you have instructional videos and I have found your site to be the best for all regional recipes! it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. now heat 3 tsp oil and saute marinated paneer. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. there are many ways to make the popular rajma masala. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. What am i doing wrong? Here is an easy gajar matar ki sukhi sabji recipe. suggest wat to do for looking Bright Red colour Gravy, red colour depends upon tomatoes and red chilli powder. in addition, do visit my other indian recipes collection which can be served with matar paneer ki sabji are, Basically we are non-veg lovers… Still I love ur recipes.. Thanks for the nice receipe and tips! kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. north indian or punjabi cuisine is known for its rich and creamy gravy curries. roast on low flame until the spices turn aromatic. firstly, roast the besan to get rid of raw flavour in the curry. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. but i wanted to post something which is simple to make like most of our curries with onion and tomato base. as a matter of fact, you need to use fresh and moist paneer for all the curries. add in prepared onion tomato paste and saute well. now add 1 cup water and mix well adjusting the consistency as required. there are several variations to this recipe including adding potato, cream and even cashew paste. in a large kadai heat 1 tbsp ghee and 2 tbsp oil. if you have some spare you are more than welcome to add it. It was my first try and the guests kept guessing the ingredients till end . further to these i would also like to mention my other recipe categories like, Download on the stir until smooth gravy is attained. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.