Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Carefully remove pork from grill and wrap in foil. Cook 4 hours longer or until pork is tender. In the mood for a grilled veggie burger? Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Seasoning in small bowl. Made with natural herbs and spices, and no artificial flavors, our expertly blended mix adds depth to pulled pork platters, sandwiches and more. Cover with plastic wrap. This spice has now been added to your Flavor Profile, under "My Spices". Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Bake 1 hour in preheated 300ºF oven. Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Slice or shred using 2 forks. Cover with foil. Turn burner on the other side to medium-low. Return pork to grill, placing it back on unlit side. Hands down the best pulled pork recipe around! Prepare grill for indirect medium-low heat (250°F to 325°F). MIX Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. Shop for gift sets, merchandise, and more! Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Seasoning in small bowl. Let stand 15 to 20 minutes. Directions were developed using a gas grill. Thanksgiving is my Olympics. And make it your own with any of the genius mix-ins and ingredient upgrades below. We value your privacy. - McCormick Test... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Two Sweet, Flaky Pies That Are Too Pretty to Eat... 8 pounds whole bone-in pork butt (shoulder roast). Remove pork from pan and shred using 2 forks. Remove 1/2 cup of the mustard mixture to separate bowl. Reserve remaining sauce mixture for serving. Carefully place foil pan under grates on unlit side of grill to catch drippings. INSTANT POT DIRECTIONS: 1. Grill 1 to 2 hours longer or until internal temperature reaches 195°F to 200°F and meat is tender and bone twists easily. Search FAQ’s or contact us. 2. Remove 1/2 cup of the mustard mixture to separate bowl. Grills vary; cooking time is approximate. McCormick® Grill Mates® Carolina Gold Seasoning. Sprinkle evenly with remaining Seasoning. Brushed in a tangy-sweet mixture including French’s® Yellow Mustard and McCormick® Grill Mates® Carolina Gold Seasoning it’s cooked low and slow until tender enough to fall off the bone. Are you sure you want to remove from My Spices? Place pork in large baking pan. Turn off burner(s) on one side of the grill. Serve with remaining mustard sauce. Brush pork with 1/2 cup of the mustard mixture. McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix creates easy-to-prep, mouth-watering flavors for this slow-cooker classic. Contact Us. Oven Cooking Method: Follow steps 1 and 2 above. Directions were developed using a gas grill. Preheat grill by turning all burners to high with lid closed. Trim most of the visible fat from the outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top. This is Carolina Pulled Pork worth bragging about. Reserve remaining sauce mixture for serving. The Taste You Trust™. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Place pork, fat-side up, on unlit side of grill. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Grill about 6 hours or until internal temperature of thickest part of pork is 165°F. I say this as a person who regularly has smudges of flour on her clothes (and face). Close lid. *Click here to view our nutritional definitions. Remove pork from grill. Serve with remaining mustard sauce. Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers... Bake this: Coconut Banana Bread. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Place pork in slow cooker. Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Trim most of the visible fat from the outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top. Remove pork from oven. Grills vary; cooking time is approximate. Let stand at room temperature 1 hour. You can manage additional layers of account protection via your account information settings. Remove plastic wrap and place pork on large baking sheet. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved.