Pub: Canadian Jewish News - April 6, 1995 Posted to MC-Recipe Digest V1 #539 by Bobbi Zee on Mar 23, 1997. Pulsate crackers in food processor and place with the vegetables, add butter into the mixture and … Ingredients 3/4 cup oil (Shmaltz can be used as a substitution, making the kishka meat) 1 large onion 2 carrots 1 celery stalk 2 1/2 teaspoons salt 1 teaspoon paprika 1 pinch black pepper 1 1/2 cup flour or … Step 4, It may be a little stiff. As a result, several features will be disabled. Put in a bowl and add the rest of the ingredients, then mix thoroughly. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Place each on a strip of foil, shiny side up. Try this Mock Kishke recipe, or contribute your own. Calories per serving: MOCK KISHKE Makes 3 Rolls INSTRUCTIONS: 1. Serve hot. Step 2, Add melted butter to processed crackers. In a food processor, grate carrots, celery, and onion and add to matzoh meal mixture. Add crumbs and margarine to veggie mixture; process. Freeze overnight or longer. Melt margarine and add with matzoh meal. Vegetarian Mock Kishka 1/4 ts Pepper 2 c Flour 1 tb Paprika (optional) 2 tb Salt 2 md Onions,sliced 1 c Vegetable oil It is from the Spice and Spirit cookbook published by Chabad Lubavitch. 1. Add to beaten egg. Combine matzoh meal, salt and pepper. Melt butter. Grind celery, carrots, onions in processor and grind crackers in processor separately. Find recipes for your diet. DIRECTIONS Grind vegetables twice. Slice into 1 1/2 inch pieces. Preheat oven to 425 degrees. Combine matzoh meal, salt and pepper. Step 5, Separate stiff mix into 2 pieces, use heavy tinfoil for each separate piece. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Mix with hands. 931. In a food processor, grate carrots, celery, and onion and add to matzoh meal mixture. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='NAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='MMERGE3';ftypes[3]='text';fnames[4]='MMERGE4';ftypes[4]='address';}(jQuery));var $mcj = jQuery.noConflict(true); Recipe belongs to Patty @MmGood.com, please contact me to use for personal use, This error message is only visible to WordPress admins, read this article you will learn more about that experience, https://mmgood.com/mock-kishka-for-rosh-hashanah/. Preheat oven to 350F 2. 3. Add unlimited recipes. Form mixture into three rolls and wrap tightly in foil (you're basically making logs) Bake foil logs on a … Bake frozen 350 degrees for 1-1 1/2 hours. MOCK KISHKE Makes 3 Rolls INSTRUCTIONS: 1. Remove ads. Custom folders. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Grind crackers once. 5. MOCK KISHKA - PAREVE Shape into a roll and wrap with foil. In a bowl, add processed vegetables and the rest of the ingredients. Step 1, Grind celery, carrots, onions in processor and grind crackers in processor separately. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/mock-kishke/156127. Bake wrapped logs for 50 minutes, uncover top of foil and bake an additional 10 minutes. Combine matzoh meal, salt and pepper. Secures edges of foil. In a large bowl combine onion flour and seasonings. From: Passover Foods: Recipes Suitable For Newlyweds. Shape into a roll and wrap with foil. Wrap each roll separately inthe foil, air tight. 3. Add melted fat and mix thoroughly. Process veggies until minced. Shape into a roll and wrap with foil. Place each on a strip of foil, shiny side up. 3. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add melted fat and mix thoroughly. Hi, this web browser has Javascript disabled. Add salt and pepper to taste. Place on cookie sheet. With foil, roll into 2 logs. If Kishka recipe is a little... 2. Back to top. Pulsate crackers in food processor and place with the vegetables, add butter into the mixture and mix well. salt and pepper to taste. Shape into rolls and bake 40 to 50 minutes at 350°F. Wrap each strip in foil and bake for 30 minutes in the oven at 425 degrees F. Slice and serve. Divide mixture into thirds. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Divide mixture into thirds. Place each on a strip of foil, shiny side up. Divide mixture into thirds. 3 cup matzoh meal 1 tbsp salt ½ tsp pepper 2 large carrots 3 celery stalks 1 Spanish onion ⅓ to ½ cup margarine, melted Grind all vegetables. 4. MOCK KISHKA - PAREVE Add... 3. What would you serve with this? In a food processor, grate carrots, celery, and onion and add to matzoh meal mixture. 4. Grind celery, carrots, onions in ... before baking or after baking. Grind Tam Tams, onion, celery, carrots in food processor Add other ingredients and mix thoroughly Divide mixture in half and mold each half into a rolled strip 10_12 inches, long Wrap each strip in foil … Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size. MmGood.com ~ Thank you for your visit today! Shape into 2 long rolls on greased foil. Mix both together. https://www.bigoven.com/recipe/mock-kishke/156127, Get Detailed Nutrition Facts on Any Recipe. Divide in 3 parts. Mix all together. Add melted fat and mix thoroughly. Bake 1 hour. Link in another recipe. Add the oil so that the "kugel" holds together enough to … MOCK KISHKE Makes 3 Rolls INSTRUCTIONS: 1. 4. Divide mixture in half and mold each half into a "rolled" strip 10 to 12 inches long. Grate the vegetables in a food processor, place in a large bowl. Crush crackers in the food processor; remove and set aside. Step 3, Add the first 4 ingredients to that and mix it all together. Preheat oven to 350F 2. Preheat oven to 350F 2.