Lower the temperature of the sauce and slowly add the cup of pasta water. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described below: Heat 2 tablespoons olive oil (reserved from the sun-dried tomatoes jar – see note above, or use regular olive oil) in a large skillet on medium-high heat. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. Add 1/4 teaspoon of salt gradually, stirring on low heat and tasting (you might need slightly less than 1/4 teaspoon). But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! If you liked this shrimp pasta with mozzarella cheese sauce recipe, you may also like: Lobster and Shrimp Ravioli The pasta cream sauce is made with Mozzarella cheese, sun-dried tomatoes, garlic, basil, and red pepper … ), While the water begins to warm up, begin making the sauce. Add the cheese and stir until melted. Editor’s Tip: If you oversalted the sauce, try these fixes. Taste, and season with more salt, if needed. Alert: This is not an authentic Italian recipe. Add salt to taste but don’t be too heavy-handed at this point. Saute Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. After 1 minute, Flip the shrimp over to the other side and cook for about 30 seconds or 1 minute more. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! Creamy Lemon Shrimp Pasta, Your email address will not be published. 1/8 teaspoon papri… Cook until translucent but not brown. Remove the cover and reduce the heat to medium-high. Add basil, crushed red pepper flakes, paprika. In a large bowl, combine the cooked, drained penne, the tomato sauce mixture, and 1 cup of the shredded mozzarella cheese. Servings: 4 servings. Spoon the pasta and sauce mixture into the prepared casserole. You can find our Old World recipes here, though. —Susan Pursell, Fountain Valley, California. When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Garlic Butter Shrimp If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! 4 oz sun-dried tomatoes (without oil) 2. Delia's Pasta with Tomato and Mozzarella recipe. Add the garlic and chilli and continue to fry for 1-2 minutes. Whisk in the milk and cook on low heat until thickened, about 10 minutes. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. Add half and half to the hot skillet with sun-dried tomatoes and bring to boil. Immediately reduce to simmer. In a large saute pan, heat the oil over high heat. Follow the package instructions to make al dente pasta. Make sure not to crowd the shrimp in the skillet, otherwise moisture will form and shrimp won’t sear right. While it minced garlic, chili powder, olive oil, white cheddar cheese and 3 more. Add shrimp with minced garlic. Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper. Add the basil chiffonade and saute on lower heat for about 30 seconds. 4 garlic cloves , mince 4. 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. https://juliasalbum.com/creamy-mozzarella-shrimp-pasta/, 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta), 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil), 1 pound shrimp (without shells, and deveined), 1 cup mozzarella cheese, shredded (never frozen), 1 tablespoon dried basil (if using fresh basil you can add more), 1/4 teaspoon red pepper flakes , crushed, add more to taste, 1/2 cup reserved cooked pasta water (or more). Your email address will not be published. Salud! Editor’s Tip: Use only the best fresh basil leaves and do not overchop. Cuisine: American, Italian . Cook until translucent but not brown. If the sauce is too thick, add a small amount of half-and-half or reserved cooked pasta water. Creamy Mozzarella Scallop Pasta is one of the best scallop recipes you'll ever try! Only add as much as you need or want, stirring to incorporate. Ingredients. Reserve some cooked pasta water. Cook pasta according to package instructions. Add the tomatoes, salt and pepper, and heat through. Shrimp Pasta with Mozzarella Cheese Sauce Tasty and Easy Food heavy cream, pasta water, garlic cloves, red pepper flakes, salt and 10 more Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce Julia's Album shrimp with minced garlic. Remember: It’s ready when it’s ready!). Add cooked pasta to the sauce, and reheat gently on medium heat. Taste again and salt, as needed. Author: Julia. You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery! If necessary, lower the heat or cut the cooking time down a bit. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). However, for the cooler months, use a can of good-quality crushed tomatoes. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Shrimp Pasta with Mozzarella Cheese Sauce Tasty and Easy Food pasta water, heavy cream, red pepper flakes, milk, olive oil and 10 more Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce Julia's Album crushed red pepper flakes, half and half, paprika, salt, cheese tortellini and 4 more Learn how to chiffonade the right way. Required fields are marked *. Add the basil chiffonade and saute on low… 1 tablespoon dried basil (if using fresh basil you can add more) 6. (The time here is a rough guide. In the meantime, your pasta should have finished cooking and been drained. Once warm, add the onions and lower heat slightly. In a large saute pan, heat the oil over high heat. 2 tablespoons olive oil (reserved from the sun-dried tomatoes jar – see sun-dried tomatoes in olive oil (remaining from shrimp) on medium heat, Shrimp Pasta with Mozzarella Cheese Sauce Tasty and Easy Food heavy cream, pasta water, garlic cloves, red pepper flakes, salt and 10 more Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce Julia's Album Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. Once the water comes to a boil, cook the pasta. Cook the shrimp on one side for about 1 minute, until shrimp turns pink or golden brown on that side. Heat the oil in a saucepan over a medium heat. Continue cooking the sauce on low simmer heat, constantly stirring, until all the cheese melts and the creamy sauce forms. Melt the margarine in a sauce pan with the Italian seasoning. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. The sauce will become saltier as it reduces. Don’t skimp on the water or the salt! Add the flour and cook for 5 minutes.