Top with whipped cream… Mrs. Mac’s Key Lime Freeze is a great alternative if you or your children don’t want pie. Like most anyplace in the Keys, casual is the name of the game at Mrs. Mac’s. Add the lime juice and slowly whisk in until just combined. Pour into graham cracker pie shell & chill overnight. This is a classic version of Key Lime Pie from our time in the Florida Keys. At the last minute, I decided to add coconut into the crust which gave the pie an even more tropical feel. Remove from the oven and allow to cool to room temperature before filling. ½ c freshly squeezed key lime juice (about a pound of key limes)*. The graham cracker crust is perfect – not too dense but not so crumbly that it falls apart. www.thefloridajourney.com/the-best-ever-florida-key-lime-pie-recipe Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Their Key Lime Pie is served cold. Remove and cool. Press into a 9-inch pie pan and bake until lightly browned about 10 minutes. Add the sweetened, condensed milk and continue to beat for another 3-4 minutes until thickened again. It’s almost as good as the Key Lime Pie (but not quite). The next time we visit Key Largo, we will definitely return to Mrs. Mac's! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase mrs macs kitchen key lime pie. For anyone trekking to the Florida Keys, the first ‘to do’ you should add to your list is to stop at Mrs. Mac’s Kitchen in Key Largo and partake in some of the best Key Lime Pie you’ll ever experience. But while the food and the staff are great, and atmosphere first rate, the best part of Mrs. Mac’s Kitchen is their famous Key Lime Pie. There are thousands of license plates on the walls, and a great game is to have the kids find one from every state. Sample best-of-the-best variations, all from Food Network stars. I also made a homemade graham cracker pie crust rather than a pre-made crust. This Key lime pie recipe couldn't be any easier to make. Cool and creamy Key lime pie is a tangy, sweet treat. A Pursuitist contributor, Matt is blogging about travel, auto, gadgets,…. Der Key Lime Pie wird für 25 Minuten bei 180°C gebacken Nun wandert der Key Lime bei wieder zurück in den auf 180°C vorgeheizten Grill oder Backofen und wird für etwa 25-30 Minuten gebacken. Again, the place was packed for lunch on Saturday. Mrs. Mac’s Kitchen is located right on Hwy 1 in Key Largo. I put them into a sealed plastic bag and used a rolling pin, but you can also use a food processor to make the entire crust. Slowly add in juice, mixing till well blended. Pour the filling in the pie shell and bake for 10 minutes until just set. This pie is tasty no matter how you slice it. Sie … on low speed of mixer until well blender. Add the lime juice and slowly whisk in until just combined. Mrs. Mac's Kitchen, Key Largo Picture: Perfect key lime pie! It's rich, creamy, and tangy all at the same time. It’s almost as good as the Key Lime Pie (but not quite). Leave the oven on. All Rights Reserved. The taste is a superb mixture – creamy and sweet, but not overly so, with a nice sharp tang that forces you to stop and enjoy each bite. Mix the graham cracker crumbs, sugar, salt, and coconut in a medium bowl. Keep the cooled pie in the fridge. Add the whipping cream and sugar to the bowl and whip until it forms soft peaks. It’s a can’t miss stop as you head down the Keys – and a perfect place to stop off as you leave. Finely grate enough limes to produce 1½ teaspoons of zest; it took me about 6 limes. Cool completely on a wire rack. Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. It is difficult to put into words how amazing this pie tastes! Kids will love the atmosphere. I was unsure what to do and thought that if I just spread enough Cool Whip on top, maybe no one would notice. I'm a fan of topping each piece, so everyone can decide how much whipped cream they would like, but you can also top the whole pie and chill a bit longer. I took the time to hand squeeze all of the key limes. It’s reasonably priced and portions are fairly large. Get notified about exclusive offers every week! Juice the zested limes until you have ½ cup of liquid and set aside. My Key Lime Pie Story. Set on a wire rack to cool completely while making the filling. It’s a can’t miss stop as you head down the Keys – and a perfect place to stop off as you leave. 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