Let it cook for another 1-2 minutes and turn off the heat. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Excerpts and links may be used, provided that full and clear credit is given to SimpleandHealthyFoods.com with appropriate and specific direction to the original content. kale, mashed avocado and cashew cream cheese⠀⠀ ⠀⠀ Instructions. In a medium bowl, whisk together the eggs, water and chives. Repeat, making the second omelette. Stir in green onion, mushrooms, avocado and cheese. Heat a skillet and begin frying the bacon slices. Add half the onions and mushrooms to the center of the omelette. I just love the idea of the caramelized onion and mushroom, and avocado is on my love list! And to make breakfast more exciting, shred some emmental on top and slide some crispy bacon next to it. The omelette is thinner than the traditional one, almost crepe-like in thickness. 1 ripe avocado, mashed. Break the eggs and whisk them. ( Log Out /  Have a good day! What a great combination , It’s my first time to encounter an omelette with avocado – sounds interesting and delicious. This is a really gorgeous sounding omelette, with savoury, sweetness and richness from each of the components. Thank you so much for your lovely comment! Saute mushroom about 5 minutes, till cooked. I made a few changes; using olive oil, instead of avocado oil, and using button mushrooms, instead of cremini and king oyster. Add salt and pepper to taste. Wipe out the pan with a paper towel. Break the eggs and whisk them. Change ), You are commenting using your Facebook account. ( Log Out /  How to Cook Crispy Bacon, Mushroom and Avocado Omelet. 3 bacon 8 mushrooms, sliced1 avocado, sliced ½ cup white wine salt pepper 1 tablespoon vegetable oil 4 eggs ½ cup shredded emmental, Your email address will not be published. For the filling: 150g wild mushrooms, sautéed A handful of spinach leaves Half an avocado, peeled and diced. Add salt and pepper. Yes, this egg and avocado omelette recipe is the perfect keto meal! They are great for any meal and can be filled with anything. This avocado mushroom omelette … Preheat oven to 190°C.⠀⠀ For the mushrooms: Heat up the olive oil in a frying pan. I just love omelettes. Cook the omelet on one side for about 2 minutes and flip it over. Have a great week! Add salt and pepper to taste. Thank you, Kaila! Transfer to a bowl. Season with salt and pepper. Place in small bowl. ( Log Out /  Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes. The omelette is thinner than the traditional one, almost crepe-like in thickness. For the omelette: 150g chickpea flour 3g black Himalayan salt 15g flax seeds 150ml water 1tbsp mint, chopped 1tbsp coriander, chopped Salt & pepper. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Jhuls,it was quite delicious with the avocado, but then I do love avocados! Your email address will not be published. This morning I decided to have a healthy omelette for breakfast. You can taste the buttery avocado, the sweet caramelized onion and the savory mushrooms. You can taste the buttery avocado, the sweet caramelized onion and the savory mushrooms. Break the eggs and whisk them. Beat eggs with fork until light and lemon colored. Separately, in another skillet add in the mushrooms, avocado, and pour the white wine. Cook for another 1-2 minutes, then transfer to a serving plate and spoon over mushroom mix. I like the addition of an avocado–I have never tried that in an omelet. Add them in another heated skillet, along with vegetable oil.