Coat a large nonstick skillet with cooking spray; heat over medium-high heat. There’s nothing quite like the soft, light texture of a crepe. Heat oil in a large nonstick skillet over medium heat. https://www.eatingwell.com/recipe/252500/mushroom-spinach-crepes Have you ever made crepes? Transfer to a bowl, cover and refrigerate for at least 30 minutes or overnight. In a separate saucepan, melt 3 tablespoons butter over medium heat. Used with permission. Crepes are very thin pancakes that are versatile and make a perfect blank canvas to add your choice of filling, sweet or savory!The combination of mushroom and spinach always works for me. Savory Crepes with Mushrooms and Spinach. The spinach crepe with creamy mushroom filling is definitely a dish that the whole family will enjoy. Top with 1 tablespoon goat cheese. Cook until the underside is lightly browned, about 30 seconds to 1 minute. Spread a generous 1/3 cup of the mushroom filling in the center, leaving a 1- to 2-inch border. Sign Up to Receive Our Free Coroanvirus Newsletter, 1/2 cup whole-wheat flour, preferably white whole-wheat (see Tip), 12 ounces sliced mixed mushrooms, (about 3 3/4 cups), 1 teaspoon chopped fresh rosemary, plus more for garnish. All rights reserved. Slowly whisk seltzer into the batter. The savory mushroom filling perfectly compliments the hint of coconut and spinach in the crepe … Spoon mixture down the center of each crepe. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. https://www.epicurious.com/.../views/mushroom-spinach-crepes-51109611 Sprinkle with mozzarella cheese. Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal. WebMD does not provide medical advice, diagnosis or treatment. Stir in spinach a handful at a time and cook until wilted, about 4 minutes. If the pan begins to smoke, reduce the heat to medium. 10.2 g Prep time is an estimate & does not include making homemade crepes. © 2005 - 2019 WebMD LLC. Process whole-wheat flour, all-purpose flour, salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice. I had mentioned about my first experience with crepes … Whisk in 1/4 cup flour, stirring … Cover pan with foil and heat until cheese melts, about 15 minutes. Process whole-wheat flour, all-purpose flour, salt, eggs, milk and oil (or butter) in a blender or food … To say I was a crepe newbie is an understatement. Reduce heat to medium and stir in the spinach. 3 %, (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar), , rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate). Add mushrooms, shallots, rosemary and salt and cook, stirring, until the mushrooms are soft and have released their liquid, about 6 minutes. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. It goes on my pizza, pasta and crepes too. Cook the steak via you're preferred method - I like to grill it or sear the steak on the stove. Five test batches of these savory crepes later (yes, five), I feel confident in my crepe-making abilities. Her husband John's recipe for a savory crepe filling. Repeat with the remaining batter, spraying the pan as needed and stacking crepes as you go. Fold in the sides to make a square shape, leaving a “window” in the center. Cover & cook until just wilted, about 2 minutes. Garnish with rosemary, if desired. Stir in the parsley, thyme, garlic, salt & pepper. Cover to keep warm. Uncover & add the goat cheese, stirring until melted. Cover crepes with a clean kitchen towel or keep warm in a 200°F oven. Ladle 1/3 cup batter into the center of the pan; immediately tilt and rotate the pan to spread evenly over the bottom. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts. Before I made these, I had only ever made them for my crepe cake. About 10 minutes. Slide onto a plate. Cook for 1 minute. How Long Does Coronavirus Live On Surfaces? Repeat with the remaining crepes and filling. Melt butter and half the oil in a large, non-stick frying pan over a medium to high … Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side. Out of my favorite book by Marie Simmons, Pancakes A to Z. © Meredith Corporation. https://www.food.com/recipe/savory-mushroom-spinach-cheese-crepes-373390 All rights reserved. Roll up crepes and arrange side by side in a 13x9 baking dish. Make crepes if using homemade & set aside. Heat your … Cook until the second side is lightly browned, about 20 seconds. Using a heatproof silicon or rubber spatula, lift the edge, then quickly grasp the crepe with your fingers and flip. Posted for Zaar World Tour 5. Press down on the corners, as necessary, to help keep the crepe folded. To assemble, place a crepe on a clean cutting board. What are Crepes. Total Carbohydrate