I substituted cooked quinoa for the dried bread great for more protein. Information is not currently available for this nutrient. Transfer mushrooms to a large bowl. Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic … (At this point you can refrigerate the mixture to cook later if desired.) This recipe also makes tasty meatballs for spaghetti-- just bake in small balls! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Crispy, meaty, juicy, non-crumbly and delicious. The burger base itself is very delicious, but I needed to double the amount of breadcrumbs for the burgers to be able to stick together. You can add a bit more oil if needed. this link is to an external site that may or may not meet accessibility guidelines. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Came out way better than I thought. My husband, who loves meat, and my 15 month old daighter both gobbled this up and loved it! I have really enjoyed this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Mushroom Veggie Burger to your. Suggestions for enhancing the flavor: 1/4 c tahini paste (adds a nice, nutty complexity to the flavor and helps bond the ingredients), 2Tb Worcestershire sauce (add to mushrooms while cooking), a sprinkle of Garam Masala or Curry (I have enjoyed both). This is what gives them the meaty chewiness. Easy to make. One difference is I chop the mushrooms into medium pieces and then fry them until they are golden and leathery. Before being cooked the filling was almost like a mushroom heavy stuffing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added additional breadcrumbs and 1 additional whole egg to get the patties to stick together better. Cut the mushrooms finely before frying using a herb chopper - same with the onions. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. The recipe was enough for 9 diner sized burgers, and I grilled them outside for about 15 minutes on medium direct heat flipping only once. I never liked the bean burgers that most vegie burgers are made of. https://eatingeuropean.com/mushroom-black-bean-veggie-burger-recipe Although, I do like that they set up, after they cook, as they cool. I added the garlic first, letting it brown and then the onion until it became a bit glassy, just because I'm used to that order. I made 1/2 recipe and got 7 patties with a #16 scoop. Parmesan cheese and parsley add a special Italian flavor. Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers. Mediterranean Chicken Kebabs with Garlic Yogurt Sauce, Sauerkraut and Mushrooms Pierogi from Scratch, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), (optional) (I used 21 Seasoning Salute from Trader Joe, but you can use any seasoning you like), Italian Rice Salad with Tuna (Insalata di Riso) ». because I like spice. Whole mushroom burgers are a great vegetarian alternative to the crumbly veggie patties that fall apart easily. Congrats! Whole mushroom burgers are a great vegetarian alternative to the crumbly veggie patties that fall apart easily. Baked them 10 mins each side at 450. Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes. Amount is based on available nutrient data. I am going to try my recipe with the oatmeal to see if it makes a difference. Your daily values may be higher or lower depending on your calorie needs. I then add the other ingredients except the oatmeal. Mine was so much like real meat that it was quite satisfying.