11 minutes is all it take to whip up this light and delicious sauteed broccolini side. 3 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 pound spinach leaves, coarsely chopped A vegetarian fast oven dish for everyday. View Recipe Chunky Vegetable & Barley Soup With Garlic Sourdough Croutons. Seed Variety – New Zealand Spinach Best as – Seed or Transplant Description. Best when picked all summer. View Recipe Asparagus, Tomato and Smoked Salmon Tart. At Harvest to Table I offer easy solutions to common garden problems, helping you bring great food from your garden to your table all year round. The other type of spinach you will find is New Zealand spinach (Tetragonia expansa), which grows particularly well in the southern hemisphere, and makes an ideal substitute for other types of spinach. A heat loving heirloom spinach from New Zealand. Slow to bolt and thrives in hot weather. Spinach and Tomato Gratin serves 4. I usually call on this recipe a day or two after a big baked ham dinner by simply reserving 1 or 2 pounds of ¼-inch ham slices. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show. View Recipe Ciro’s Gnocchi. Spinach Gratin Creamed Spinach Blender Food Processor Food Processor Recipes Ninja Recipes Frozen Spinach Veggie Dishes Learn To Cook Air Fryer Recipes. View Recipe Super Banana Pancakes. The cooking methods and recipes discussed here are perfect for all types of spinach. This classic au gratin recipe is one of my favorites. New Zealand Spinach Gratin - Only 5 Ingredients are needed to make this Vitamin bomb in the oven. Potato, kale and bacon gratin. Spreading plants. View Recipe Tandoori Chicken with Raita. Ways to Eat Spinach Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons. Chinese spinach is a slightly sweet, highly nutritious green, known in India for centuries. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. New Zealand spinach, a warm-weather green, came to England in 1770 with the scientist Sir Joseph Banks. But you can pick up a 1 to 2 pound ham steak at the butcher any day of the year to get this gratin made. Thick, fleshy leaves.