1/3 C kalamata olives, pitted & chopped. I haven't encountered anyone who doesn't LOVE this dip either. print recipe here. To toast walnuts, heat oven to 350 degrees F (175 degrees C). Description This Tapenade blends the flavors of the California countryside. Several people commented on the chutney-like taste. Served with goat cheese. I was a little nervous about using cream cheese over goat cheese but went w/ the cream cheese to save costs and it was delicious! with oregano and recipe was still great. I also put everything in the food processor which I thought was easier than chopping everything individually. Also, I used fresh figs (awesome!) Your daily values may be higher or lower depending on your calorie needs. Aside from picking out the thyme sticks, this dip was phenomenal! Yummy! I took this to a barbeque yesterday and it was a real crowd-pleaser! It is a unique blend that can be used as a spread on sandwiches, with artisan cheeses or as an appetizer with warm crustybread. Place nuts in a single layer on a baking sheet. Definitely a 'keeper'! Menu. https://www.brainhealthkitchen.com/recipe/dried-fig-olive-tapenade Season with salt and pepper to taste. 1/3 C water. 2 points to make: take note that it should be left if possible OVERNIGHT to allow flavours to mature so give yourself that time. Bake for 10 minutes, or until lightly browned and fragrant. Abundant with Fig trees and olive groves, this tapenade is handcrafted, made fresh in small batches, and combines only the best quality ingredients. https://www.daringgourmet.com/black-olive-fig-tapenade-with-roquefort ), Authentic Zimtsterne (German Cinnamon Star Cookies) ». I was expecting something much more flavourful. Unwrap cream cheese block, and place on a serving platter. Should have read more reviews: dried thyme doesn't work...it remains hard. Allrecipes is part of the Meredith Food Group. Also, I used fresh figs (awesome!) Next time I wont be so lazy and go outside to pick my own and chop it up finely. I haven't encountered anyone who doesn't LOVE this dip either. Join us in loving all things french right now by making this delicious fig and olive tapenade! My notes: I cut the garlic in half and instead of 2 T of balsamic I did 1 T balsamic and 1 T cognac (I was afraid the balsamic would be too strong). Our Fig and Olive Tapenade blends the flavors of the California countryside – abundant with fig trees and olive groves. It's actually better served at least a day after it s made. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend. I did a test run of all the recipes and at first I truly wasn't sure about this one but after I let it sit overnight -- fabulous! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I use fresh herbs (rosemary and thyme), but either way you need to add it to the simmering figs or else it stays twiggy. and added a splash of white wine when cooking the figs. Bring to a boil, and cook until tender, and liquid has reduced. Serving Suggestions: Should have read more reviews: dried thyme doesn't work...it remains hard. It can be made last minute from these basic ingredients in your pantry. Ingredients 1 cup chopped dried figs ½ cup water 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried rosemary 1 teaspoon dried thyme ¼ teaspoon cayenne pepper ⅔ cup chopped kalamata olives … Also, I used fresh figs (awesome!) I used black olives, since I had an already opened can that I needed to finish using. This recipes received rave reviews at a recent party. I did increase the garlic and balsalmic but that's just my preference. I love this recipe! this link is to an external site that may or may not meet accessibility guidelines. 2 T extra-virgin olive oil. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. I haven't encountered anyone who doesn't LOVE this dip either. A bit twiggy. Percent Daily Values are based on a 2,000 calorie diet. Update: I've made this three times in the past month its that good (and also because fresh figs are in season!). Although it was a fantastic spread next time I will remember to finely chop ingredients so it has a "chutney" consistency instead. Spread the tapenade on the baguettes and top with the Roquefort or blue cheese and a tiny sprig of parsley for garnish. Jan 30, 2020 - Bring Middle Eastern flavors to your table with this sweet-and-salty tapenade recipe of black olives, walnuts, capers, figs, and honey. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Serve with slices of French bread or crackers. Should have read more reviews: dried thyme doesn't work...it remains hard. and added a splash of white wine when cooking the figs. Abundant with Fig trees and olive groves, this Tapenade is handcrafted, made fresh in small batches, and combines only the best quality ingredients.