I. creamy broccoli soup with red pepper crème: healthy & green for souper (soup, salad & sammie) sundays. 20 min 1 ora 40 min ottolenghi green broccoli soup Read recipe >> 10g tarragon leaves, roughly chopped. 250ml chicken stock. Red Pepper Crème sounds delectable enough on its own but even better topping a bowl of hearty soup. 140g mature cheddar, roughly grated. 2 broccoli heads, cut into 3-4cm florets (about 550g) 2 onions, peeled and finely chopped. Yotam Ottolenghi—the chef behind instant cookbook classics Jerusalem, Plenty, Ottolenghi Simple and a string of beloved London restaurants—has been at the helm of the culinary vegetable renaissance. 30g panko breadcrumbs 2 garlic cloves, peeled and crushed. 1 lemon, zest finely grated, to get 1 tsp, and juiced, to get 1½ tbsp. (If you’ve been served a life-changing roasted carrot, you … Save this Tenderstem broccoli with soy sauce, garlic and peanuts recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com 40g raisins. 250ml double cream.