Carbonara No Cream Ingredients. Wait a minute and add the egg and pecorino cream to the pasta with the bacon, stir by turning with a wooden spoon. In this way, the egg will not cook quickly and will not become scrambled but creamy. In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cooking. Pecorino Romano – Can sub parmesan if that’s what you have. I had pasta in the pantry, but alas, no cream, so this dish kind of "grew like Topsy" with ingredients I already had on hand--a partial bottle of white wine, frozen peas, and parsley right outside the door. In a large skillet, melt butter over medium heat. Finish the dish with a sprinkling of grated pecorino cheese and ground pepper. My son said, "Hey, this is almost like carbonara," and the name was born! Add the cheeses and whisk until evenly combined; set aside. The Classic spaghetti carbonara without cream is finally ready. Meanwhile, whisk together the eggs and yolks in a medium bowl until combined. Cook the pasta according to the package directions. Spaghetti – Most traditional, but other long cut pasta would work. You’ll only need 7 ingredients plus pasta water (which helps create the sauce). 3 Drain the cooked pasta, reserving 1/2 cup of the cooking water, and immediately return the hot pasta to the pot. Directions. Egg Yolks – Adds richness and helps create the sauce.