A delicious sweet treat that the kids will love and are so easy to make! A couple of days later I had a craving for jam rolls. I don’t make my own pastry as I genuinely just don’t have time for that! And no…. These jam straws are honestly really simple to make! Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Roll out the pastry and using a round-shaped cutter, cut into 12 circle shapes to fit into a buttered muffin/cupcake tin. You only need three ingredients – puff pastry, jam (I used raspberry but use whatever is your favourite) and some brown sugar. Place the tray in the fridge to chill for 10 to 15 minutes, while you make the sponge topping. Roll each into 15-inch rope and loosely coil. Make deep indentation in the center of rolls, fill with 1/2 teaspoon jam. https://whereismyspoon.co/easy-rose-jam-filled-puff-pastry-croissants Raspberry Jam Puff Pastry Straws! Put a teaspoon of jam into each pastry circle. Place rolls on greased baking sheet. Pinch ends firmly to seal. Divide dough in 12 equal pieces. First pastry creation – Grilled inside out apple pies *swoon* After posting this recipe, Sasha suggested I keep pie crust in the freezer at all times… 5 minutes after reading her comment, I marched downstairs, made 2 batches, wrapped them tightly in plastic wrap and stuffed them in the freezer.