At my pub … Anything else will give a grainy texture – so don’t skimp on your peas! Take your time to get these fish and chips right and you will have a world-class dish! Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. Sometimes the simple classics are the best. https://www.heartfoundation.org.nz/.../egg-battered-fish-with-pea-puree FISH AND CHIPS WITH PEA PUREE AND TARTARE SAUCE . Halibut is the ideal fish to use, but any good quality white flat fish will be fine. This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint. Since it contains the typical flavors of a spring feast (mint, peas, tarragon) it would also go well with roasted lamb as a sweet alternative to chutney. I first served this on top of a Carr's Whole Wheat Cracker, which is a slightly … The pea puree is a take on the Northern England-inspired mushy peas and is part of the venerable combination of fish, chips and peas. The skin of a salmon fillet actually has the highest concentration of Omega 3 fatty acids of any part of the fish, and making … Turn the pieces of fish over and cook the other side for a similar time. The tarragon gives this pea puree a much sweeter result than the parsley and at first taste, I thought it would pair well with a meaty fish like grilled halibut or scallops. Lift the fish out of the pan to a warm plate and cover. https://www.diabetesfoodhub.org/recipes/salmon-with-pea-puree.html The pea puree is a take on the Northern England-inspired mushy peas and is part of the venerable combination of fish, chips and peas. You need the best quality brand of frozen petis pois for this recipe.