Ingredients: 7 (cheese .. ham .. paprika .. soup ...) 7. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides. ©2013, Television Food Network, G.P. Place 1/3 of the potatoes in the bottom of the baking dish. The key to achieving over-the-top flavor in Ree's 5-star potatoes is brushing the seasoned butter-chive combination deep into the slits between the spud slices. Tater Tots. Broccoli Cheese Baked Potatoes, Get the Recipe: All rights reserved. Repeat this two more times, ending with the cream mixture. Perfect Potato Soup, Get the Recipe: Twice-Baked Potatoes, Get the Recipe: Bold spices like garlic salt, paprika and a pinch of cayenne make up the mixture that flavors Ree's crispy chips. Generously (or to your preference, but don't skimp on the salt or it will be more bland) sprinkle on seasoned salt and pepper. Spiced Up Potato Chips, Get the Recipe: Sometimes you just need to throw potatoes in a pot and fry them. Photo By: Matt Armendariz All Rights Reserved, Photo By: Kang Kim All Rights Reserved. Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Roasted Garlic Mashed Potatoes, Get the Recipe: Follow directions on box to fix potatoes. Sign up for the Recipe of the Day Newsletter Privacy Policy. The secret to this recipe is slicing the potatoes really thinly so they turn out tender; Ree notes that if you don't have a mandoline to slice the potatoes, an especially sharp knife will do the job too. Press the potatoes down firmly to make sure they are submerged. By Ree Drummond Feb 18, 2015 Thin Fries. All Rights Reserved. You can even prep them ahead of time and keep them in the refrigerator for later when a Tater Tot craving strikes. Yes, you read that correctly. Heat butter in a large skillet. The bacon in Ree's creamy soup does double duty: Not only do crispy bacon pieces dot the soup upon serving, but the bacon fat adds a smoky flavor base to the rest of the broth, which she builds with starchy russet spuds. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Remove foil and bake for 20 … Perfect French Fries, Get the Recipe: Cream cheese, which offers a subtle tangy bite to these buttery beauties. ©2012, Kang Kim, Get the Recipe: Skip the boring spuds and stick with Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties. While you may already have a back-pocket mashed potato recipe ready to go, Ree's top-rated recipe here will quickly replace that one. Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. ©2015, Photo By: Renee Comet © 2020 Discovery or its subsidiaries and affiliates. Her secret ingredient? Ree makes a smashed potato mixture featuring crispy bacon bits, fresh green onions and plenty of gooey cheddar to fill up her hollowed-out potato halves. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture. Perfect Potatoes au Gratin, Get the Recipe: After boiling and processing the potatoes, combine them with an egg and flour, then form them into tots and fry. Just when you think you've tasted every possible spin on mashed potatoes, Ree introduces this indulgent beauty. Hasselback Potatoes, Get the Recipe: In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Scalloped Potatoes and Ham, Get the Recipe: