1 ½ tsp brown sugar If you want to make them fancy you can tie strips of the green from the spring onions around the balls. 1 tsp corn starch mix with 1 tsp water, Garnish – https://www.recipetineats.com/chinese-pork-mince-with-noodles Taste and adjust with more seasoning if required. ¼ cup water Chopped coriander / spring onion Stir, then leave it to cook without touching until all the juices cook out … This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order. I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. Continue to mix until even. Dash of white pepper Make them as big or small as you want. All Rights Reserved, { Why is it that we can't " PIN " your recipes ? looking forward to more recipes from... } –, { Do you have a recipe for the dry version please ? } Place in a large bowl, the pork, spring onions and breadcrumbs. Continue to fry, stirring regularly until the meat is completely cooked. This is very tasty and fast once all of the vegetables and aromatics are chopped. Place in a large bowl, the pork, spring onions and breadcrumbs. Add in cornstarch solution and mix well. Pork steaks or chops are cooked in a butter/soya sauce, garlic and spring onion sauce then reduced to an intense salty and buttery glaze. Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic stir-fry flavour in both the smooth bouncy pork and fragrant thick gravy. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Let it sit on the pan for 30 seconds to brown slightly before mixing. Add the lemongrass mixture back in and stir. Ingredients: I’m a self-taught/Food Network-taught cook. Push the ingredients to one side of the pan and add in another tbsp cooking oil. Add in pepper, sugar, fish sauce, soy sauce and dark soy sauce. Shape into 20 even sized balls and steam for around 15 minutes. Even though they are relatively simple, the meals are delicious enough to impress your guests! Bear is my moniker. Did I mention my immense passion for food too? Recipe found at allrecipes. I’m Rachelle and I’m the “bear” behind this blog. Not only are they quick to make, cleaning up is a breeze too. thank you very much Rachelle, for sharing this yummy recipe.(smiling). I know I can’t. These days, I’m huge on preparing one-dish meals. Serves 2 – 3. Pour in the water and cook for another minute over medium heat. Copyright © 2017 BearNakedFood. } –, { i cooked this for lunch yesterday, it was delicious!!!! 19.2 g Hello! When the pork mince is cooked, toss in the spring onions … –, Chitose Agriculture Initiative Recipe Collaboration: Kumquat Citrus Tea, Stir-fry Asian Chicken with Caramelized Peppers, 1 stalk lemongrass – bruised and chopped into finely. Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked. Result is quite salty because of soya sauce so if preferred, choose salt reduced soya sauce and/or butter. Food is something I live to eat (alot). Thanks for sharing . Turn up heat to medium high, add in minced pork and break it into small pieces with your spatula. Be careful not to brown the mixture too much. These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want. However, who can say no to a runny-centered fried egg? 1 ½ tsp fish sauce 6 %. https://www.bearnakedfood.com/2020/05/15/easy-stir-fry-minced-pork Time does not take into account the 1 hour in the fridge. I tried the recipe last night , it came out really good ! TrishaCP on July 18, 2020 . The sauce should thicken and coat the minced pork. Add the sugar and fish sauce. I only had 4 cups of eggplant-according to the recipe that was only 1/3 but it seemed plenty (for two people with leftovers). In a large pan, add in 2 tbsp cooking oil and sauté the onion, lemongrass, garlic and chili over medium hit for 2 mins. 1 bird eye chilli – cut finely, Sauce – Naked is how I like my feet to look. Red cut chili I’m currently hurtling through my forties, trying to share a piece of my world and kitchen. Traditionally, this dish is served with light and fluffy steamed Jasmine rice or rice noodles. 250 g minced pork Fry for about two minutes and then dump in the minced pork. ½ tsp soy sauce 2 cloves garlic – minced A food recipe blog that makes sense. When hot, add the onion, spring onion, garlic and ginger. 1 stalk lemongrass – bruised and chopped into finely ½ tsp dark soy sauce And there’s no reason to mess with that formula. Refrigerate for 1 hour. ½ large onion – chopped Total Carbohydrate In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. eval(ez_write_tag([[300,250],'bearnakedfood_com-box-3','ezslot_6',108,'0','0'])); This Easy Stir-fry Minced Pork recipe is a Vietnamese classic with all the umami flavor I love but with minimal effort. Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. There should be quite a bit of liquid in the pan and that’s okay. …