Transfer to a plate. 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips, 1 large leek—halved and cut into 1-inch pieces, 1/2 pound firm tofu, cut into 1-inch cubes. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Heat up oil in wok, and then add ginger, garlic and spring onion to stir-fry until you can smell the aroma. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. So around two days ago, I got a little guest who loves tofu but hate anything spicy. Stir the sauce one last time and pour into wok or pan. And watch videos demonstrating recipe prep and cooking techniques. Firm tofu stir-fry recipe with minced pork and Chinese chives! Stir fry for a little. … Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. It only takes me about 20 minutes to put this together from start to finish and we all love it. Finally I decided to make this tofu stir fry recipe with minced pork and chives. Heat the oil in a frying pan, add ginger and meat, and stir-fry with AJI-NO-MOTO®. Transfer to bowls and serve. Plus: F&W's Pork Cooking Guide More Chinese Recipes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the remaining 3/4 cup of stock and bring to a simmer. Our 22 Best Crock Pot and Slow-Cooker Recipes. © Copyright 2020 Meredith Corporation. In a large skillet, heat 1 tablespoon of the vegetable oil. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the oil, pork, garlic, and pepper flakes. Add the tofu and bamboo shoots and stir gently until heated through. Add the garlic and crushed pepper and stir-fry for 1 minute. Only about 1 minute. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned. 4.8 g It is considered as one of sources of best soy protein. Transfer to a plate. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. All Rights Reserved. Marinade the diced pork with salt and cooking wine. Combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce. Heat wok or large frying pan to medium hot. It is best to have everything prepped before starting. When the meat is cooked, add tofu while tearing it off. In Chinese cooking, tofu is a common and nutritious ingredient. This is a great quick weeknight meal. Eat alongside or over steamed rice and with an Asian veggie. Wrap tofu with a paper towel and heat in a microwave oven for 2-3 minutes to drain water. Dice the fried tofu and pork into similar sizes. Even if you think you don’t like tofu, I recommend giving it a try here. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned. Total Carbohydrate Stir the sauce one last time and pour into wok or pan. Add diced pork to stir-fry until smell the fragrance and the surface begins to change color. Mix in the pork, let marinate for 20 minutes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. Add the scallion, AJI-NO-MOTO®, soy sauce, salt and pepper. How to Make Ground Pork Stir Fry with Tofu: Tofu is a blank canvas ready to take on other flavors, so an umami packed recipe like this makes the tofu the best part of this dish. Cut the scallion into 1-inch length. 1 %, teaspoon chili-garlic sauce (optional). Get Tofu and Pork Stir-Fry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the tofu and bamboo shoots and stir gently until heated through. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Stir-fry the pork until fully cooked, about 4-5 minutes, set aside. In a small bowl, mix together the black soy sauce, tomato ketchup, sugar and water. Add the remaining vegetable oil to the skillet. Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. Set aside for around 5 minutes. A slow cooker can can take your comfort food to the next level. Heat a large frying pan with 1 tablespoon oil over high heat. Looking to amp up your beef stew but unsure where to start?