Step 2 Add eight to ten shallots, garlic, lemon grass, turmeric, peanuts, salt, one tablespoon olive oil and a little water and grind to a smooth paste. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Pull off the rest of the prawn heads and chuck them into the pan for bonus flavour. Fry for 3-4 minutes, add the coconut milk and stock, stir, and simmer for 2 minutes. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Preheat the oven to 220°C/425°F/gas 7. Tip in the … Drain the pasta, reserving a mugful of cooking water, then toss the pasta into the prawn pan, loosening with a little reserved cooking water, if needed. Pull off the rest of the prawn heads and chuck them into the pan for bonus flavour. Quickly pull the legs and tails off the prawns and peel off the shells. For laksa paste, remove the seeds from the red chillies and put them in the mixer jar. Already have an account with us? Put the noodles in a bowl, pour over boiling water and leave to soften, about 5-7 minutes. Run the tip of your knife down their backs and pull out the vein, then chop the prawns. 50ml/2fl oz coconut milk. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. 2 small onions (about 190g/7oz), peeled and chopped. Heat a pan, add the laksa paste and a splash of coconut milk. STEP 1. Heat the oil in a large pan or wok. Peel and finely slice the garlic. Don't feel like messing up my kitchen for. 20 min 1 ora 40 min prawn laksa jamie oliver Read recipe >> Place 4 whole prawns in a large non-stick frying pan with 1 tablespoon of olive oil, off the heat. … To make the soup, combine coconut milk, chilli jam and ¼ cup laksa paste (reserve remaining for another use) in a large saucepan, bring to the boil, then reduce heat to medium and … Beautiful king prawns, angel-hair pasta & lots of garlic, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh pasta & sauce range, 300 g large raw shell-on king prawns , from sustainable sources, 4 cloves of garlic, 2 heaped teaspoons red pesto, 150 g dried taglierini or angel-hair pasta, 150 ml light rosé wine. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Soy and sesame salmon with warm noodle salad, Stir-fried spicy prawns with garlic, chilli and lemon.