Peel and chop the onion to measure 1/2 cup. Step 1 Heat the oil in a 10-inch skillet over medium-high heat. jar (24 ounces) Prego® Marinara Italian Sauce, 6 Add seafood and simmer in sauce for 7-8 minutes till cooked. Stir in the tomatoes with their liquid, tomato sauce, basil, oregano, 1/4 teaspoon salt, the fennel seed and pepper. Pour the spaghetti in the strainer to drain. Cover with lid; heat over high heat until the water is boiling rapidly. THIS IS A GREAT RECIPE!! This classic sauce is sure to transform pantry ingredients into plenty of family-pleasing recipes. https://www.delish.com/cooking/recipe-ideas/a24570093/marinara-sauce-recipe My family was happy and cleaned their plates! Heat to boiling again. 3 Serve Marinara sauce over cooked spaghetti and enjoy! After the sauce has been cooking about 20 minutes, fill a 4-quart Dutch oven about half full of water. With a chunky texture and robust taste, this … Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce. Reduce the heat to low. In a 2-quart saucepan, heat the oil over medium heat 1 to 2 minutes. Stir the sauce in the skillet and heat to a boil. Pour PREGO® Mushroom pasta sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference). Add 1/2 teaspoon salt if desired. Stir in the tomatoes with their liquid, tomato sauce, basil, oregano, 1/4 teaspoon salt, the fennel seed and pepper. However, the longer cook time over low heat is necessary to develop the flavors. 4 Place a strainer or colander in a bowl; line with a double thickness of paper towels. LESS-, © 2020 ®/TM General Mills All Rights Reserved. ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained, 2 I served both ways together make a yummy Unique Italian dish!! Boil uncovered 8 to 10 minutes, stirring frequently, until tender but not mushy. Lower the heat if the sauce is bubbling too fast. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Serve over the pasta and sprinkle with the cheese. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Cook for 10 minutes or until the chicken is cooked through. 1. Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce. Once mixture is boiling, reduce heat just enough so mixture bubbles gently and does not spatter. Marinara sauces are highly seasoned Italian tomato sauces made with onions, garlic, and oregano. 1 1/2 Place a strainer or colander in the sink. Return beef mixture to skillet; discard paper towelsand any juices in the bowl. It's used on pasta, meats, and pizza. Cook 2 minutes, stirring occasionally. La San Marzano Marinara Sauce, 100% Product of Italy. Even though I preferred boneless chicken thighs this was still a very good recipe. 1 jar (24 ounces) Prego® Marinara Italian Sauce 6 ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained 2 tablespoons grated Parmesan cheese Instructions. Heat to boiling over high heat. There are no social login steps defined in Sitecore for this flow! Cut the bell pepper in half lengthwise, and cut out seeds and membrane. pounds skinless, boneless chicken breast halves, cut into strips, 1 In a 12-inch skillet, cook 1 pound lean (at least 80%) ground beef with the onion, garlic and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. The sauce may look ready to eat after heating to a boil. Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta. Pour the beef mixture into the strainer to drain. Add the chicken in 2 batches and cook until it’s well browned, stirring often. Add the onion, garlic and bell pepper. Heat to boiling over high heat. That means success!yay! Serve with the tomato sauce. Once mixture is boiling, reduce heat just enough so mixture bubbles gently and does not spatter. Traditional sauces are made with anise, fennel, Italian cheese, basil, garlic, marjoram, olive oil, or oregano. Add the spaghetti. MORE+ Cover with lid; cook 35 minutes, stirring about every 10 minutes to make sure mixture is just bubbling gently and to prevent sticking. tablespoons grated Parmesan cheese. Add the chicken in 2 batches and cook until it’s well browned, stirring often. A tightly held bundle of spaghetti, about the diameter of a quarter, weighs about 4 ounces. Slow-Cooker Bacon-Ranch Chicken and Pasta, Slow-Cooker Meaty Italian Spaghetti Sauce. Perfect as is, or as a base for your own homemade pasta sauce. For screen reader problems with this website, please call 1-844-995-5545. Wrap any remaining bell pepper with plastic wrap and refrigerate. Prego Italian Marinara Sauce gives you the rich, sweet flavor of vine-ripened tomatoes balanced with savory herbs and seasonings. Continue with step 3. https://www.tasteofhome.com/recipes/the-best-marinara-sauce Heat the oil in a 10-inch skillet over medium-high heat. Chop enough bell pepper to measure 1/4 cup. Peel and finely chop the garlic. I made this in 2 skillets and in one I used the pasta and the other I added cheese and put the chicken in marinara sauce topped with mozzarella cheese in a tortilla!