Follow Garnish with Lemon's board Easy Appetizer Recipes for Parties on Pinterest. STEP 4. Take 1 slice of the prosciutto, fold it in half once and then fold it in half again. Your information will *never* be shared or sold to a 3rd party. STEP 1. Finally, a little sprig of fragrant basil sits on top and each one is held together with a toothpick. I was first introduced to the wonderful pairing of “prosciutto di parma e melone” (prosciutto and melon) as an appetizer while living there. Yes, I love the balsamic glaze on this. I found it easiest to simply cut the cantaloupe into bite-sized wedges. Take 1 slice of the prosciutto, fold it in half once and then fold it in … Assemble skewers: Layer cantaloupe, basil, prosciutto, mozzarella, prosciutto, basil, and honeydew. 1 ripe cantaloupe, portioned with a melon baller, 15 slices thinly sliced prosciutto (NOT paper thin), cut in half, Thread melon ball onto skewer. It is best to store basil on your kitchen counter in a glass with a little water. That and a seriously good cocktail. Arguably the best sweet and salty combo I've tasted! Do not roll too tight. It will fill 2 plates or a large platter, depending on how... Once all skewers are complete, spoon a small amount of pesto onto each skewer… Stack the appetizers beginning with cantaloupe on the bottom, prosciutto, mozzarella and basil. I found it best to lightly roll up each strip of prosciutto and cut them into thirds. Don't worry about how easy they are because when you have something that good and that pretty, who cares? This provides a nice base. Each prosciutto and melon skewer provides a satisfying burst of fresh flavors and delightful textures. They would be great to prepare ahead, too. Thread Mozzarella ball after prosciutto. This recipe is courtesy of northwestspoon.com. Love prosciutto e melone, makes me think of summer. Basil doesn’t like being in the fridge too long. They are perfect for brunch when you want something oh so pretty. Remove seeds and outer skin. You’ll usually have plenty of cantaloupe left over. … Because these Prosciutto and Melon Skewers check all of those boxes and then some. Recipe from Good Food magazine, June 2008. Do yourself a  favor and file these Prosciutto and Melon Skewers away for that time you need to bring a snack to share and you don't have much time on your hands. They make a great passed appetizer at a holiday party or work as a simple starter for dinner and drinks with friends. Follow us on Pinterest for more great recipes! Thank you for visiting. These easy appetizers look gorgeous on the buffet table! Quarter and deseed the cantaloupe. Now the key to making these super simple to assemble is starting with the right tools. I’d be quite happy just snacking away at each of these items. Welcome to my Pacific Northwest kitchen. The mozzarella is like small “cherry-sized” pieces. 100% Natural Bamboo Toothpicks – Kitchen Essential, Crispy salmon bites with homemade tartar sauce, 6 oz prosciutto di parma slices (1 package), 1 container Bel Gioioso Fresh Mozzarella “ciliegine” (cherry size). Notify me of followup comments via e-mail. Welcome to Northwest Spoon (formerly Pine Needles in my Salad). STEP 3. Appetizers don't get much easier than these Prosciutto and Melon Skewers, but just because something is simple to prepare doesn't mean it's simple in taste. Lightly roll up the prosciutto slices. Required fields are marked *. These prosciutto and melon skewers are easy to prepare, low-carb and gluten-free. What a wonderful flavor combination! Here you'll find wholesome, fresh, family-friendly recipes. Just before serving, drizzle balsamic glaze over the appetizers and along edges of the plate. We're the creative juices behind Garnish with Lemon. You can also subscribe without commenting. Gently cut ribbons (chiffonade) of basil. And I love that they are easy and quick to prepare. Cut the rolls into thirds. I decided to cut these in half so that my ingredients would go further and the skewers wouldn’t be too large of a mouthful. Wholesome, fresh, family-friendly recipes. I love all the components of these prosciutto and melon skewers. Need easy, delicious party food and drinks for your next shindig? You need a melon baller and some cute skewers. Though I am very traditional about mozzarella and I still haven’t come around to combining it with balsamic vinegar. We've got a whole board filled with easy appetizers for parties! Use one small piece of prosciutto per appetizer. Repeat, placing each skewer on a serving plate as you go. The next layer is a soft fresh mozzarella cheese called “ciliegine” from Bel Gioioso. Your email address will not be published. Lightly roll up the prosciutto slices. Sign up for our email newsletter. If you are bringing these tasty bites to a party, I recommend adding the drizzle of balsamic glaze just before serving for a cleaner and fresher presentation. This means “cherries” in Italian. In the past 8 years, millions of people have sipped & snacked on our recipes. Done. Or save them for a time when you want to bring an appetizer that is light and fresh. Are you following us on Pinterest? Continue this process until you have 24-25 appetizers. Peel, then cut the flesh into about 40 bite-size chunks. They are a great passed appetizer at a holiday party or make a simple starter for dinner and drinks with friends. You’ll need one cantaloupe wedge per appetizer. Colavita Balsamic Glace100% Natural Bamboo Toothpicks – Kitchen Essential. This post contains affiliate links. Arrange the skewers on a platter or plate. Right? A great place to buy prosciutto di parma and cilegne mozzarella in larger quantities if you need to create a large platter of passed appetizers is Costco. What makes these simple appetizers so delicious are the amazing quality ingredients. Hi Laura, Ha! Thread onto skewer after melon. Required fields are marked *. I may receive a small commission, at no cost to you, when you use the links provided. Be careful not to roll the prosciutto up too tightly. Affiliate links are similar to a referral. I have seen it so many times now that I think I am the only one left in the planet. Nothing brings me more joy than sharing good food with friends and family. Use one small piece … I have found all of these fresh ingredients at finer NW grocery stores such as QFC, Whole Foods, Trader Joe’s and Safeway. Cut the cherry sized fresh mozzarella pieces in half. STEP 2. Skewer the stack with a toothpick down the center. These little bites bring back fond memories for me from living in Southern Italy. I love it on a Caprese salad too once in a while. So refreshing and salty at the same time. Cut the rolls into thirds. And that's it. But, I think you can get away with making these the day before, covering with plastic wrap and storing in the fridge. These salty and sweet bite sized goodies hit every part of the taste buds and basically create a party in your mouth. Give them a try and let me know what you think in the comments below. Use one small basil piece per appetizer. The saltiness of prosciutto and the natural sweetness of melon are a delicious combination. Just click the little pin button at the top of the recipe card. Hi, I’m Lisa! Instructions Skewer a toothpick with mozzarella, then prosciutto, then cantaloupe. Secure with a cocktail stick. These prosciutto and melon skewers are easy to prepare, low-carb and gluten-free. Mozzarella, cantaloupe, prosciutto and a glass of wine, does it get any better than that! Serve immediately or refrigerate until ready to use. I have lots of company coming for the holidays, I think I’ll make these! Sweet and salty, these Prosciutto and Melon Skewers are an easy last minute appetizer that will look gorgeous on the buffet table! Your email address will not be published. Thread melon ball onto skewer. You’ve come to the right place. See policy for full disclosure. Cut the cantaloupe into slices. Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for …