First time commenting? Please try again later. I used chive & onion soft cream cheese, and sprayed both the bottom of the pan, as well as tops of finished bundles with olive oil. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Spread prosciutto slices with Neufchatel cheese. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto. I would double or triple them to wrap. Love your recipe and so look forward to trying it this weekend! Line a large sheet pan with parchment paper and set aside. The blanching is crucial! Set asparagus spears aside. Preheat the oven to 400F. I combine white asparagus with green for an awesome presentation. This helps to ensure that the prosciutto wraps around the asparagus tightly. Please review the Comment Policy. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up … I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus. Amount is based on available nutrient data. Thanks for waiting. Roast until the asparagus is tender, about 15 minutes. Transfer the asparagus to a serving platter. Lay the wrapped asparagus spears on the lined sheet pan. Don’t stress about it too much. This side dish is outstanding with asparagus bundles however! Pull up a chair! Excellent combination of flavors! Serve immediately while hot. If any pieces tear too much to use, you can just eat them as a snack! Congrats! For this dish, look for asparagus spears that are pretty thick (about 16 to 18 spears per pound). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great tip! Like a previous reviewer I simmered the asparagus (about 3 mins) then immersed it in a bowl of ice cubes and water. Top with lemon zest and freshly grated parmesan cheese, if using. Blanche asparagas and immerse in icewater. I absolutely love wrapping asparagus in anything. Have these ingredients delivered or schedule pickup SAME DAY! When done, the asparagus will be bright green and easily pierced with a fork, and the prosciutto will be crisped around the edges. 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Asparagus are delicious served with prosciutto. Roasted at 450 for 12 min. Really good either way. Thank you! I was disappointed because we ate all of the asparagus and didn't eat all of the prosciutto although i LOVE it! Very Delicious! I made it for new years and even the kids had it! I agree with other reviewers- blanch the asparagus for 1 minute, plunge into an icewater bath, & drain. I recommend using black forest ham or any other type of deli sliced ham instead of prosciutto. I also tried one asparagus spear and cream cheese w/ the prosciutto...I found that the saltiness of the prosciutto overpowered the single asparagus spear. 5 Bake the asparagus for 8 to 10 minutes. If you want the spears and prosciutto to be more crisp, leave the asparagus in the oven for a few minutes longer. I put ground pepper and parmesan on the prociutto before rolling 4-5 spears up in each sheet. Only change I made was peeling the asparagus first. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. Did you know you can save this recipe and order the ingredients for. I think when it comes to my asparagus...I'm just a plain jane!!! I peeled the larger asparagus and blanched them all for 1 min then ice bath. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The saltiness of the cheese and prosciutto with the sweetness of the balsamic is truly wonderful with the beautiful fresh asparagus. I also recommend white pepper instead of black. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. It also looks nice. I usually sprinkle parmesan on top too just as it’s finishing up. 3 Wrap the asparagus with prosciutto: Cut prosciutto slices in half down their length. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Read more about our affiliate linking policy, Asparagus Mimosa with Hard Boiled Eggs and Capers, 1 pound asparagus, preferably thick spears. You should boil the asparagus even for the cooked version or it will be crunchy. OMG! Great for Easter, Mother's Day, or any spring meal! (Peel off the rough exterior with a paring knife or vegetable peeler, then slice them into ½-inch pieces.).