We've shared a few flan recipes, such as my mom's lemon flan recipe , and a coffee flan recipe … This Pumpkin Flan recipe has a story which I’m going to share with you today! I … Photo: Oxmoor House, Credit: Refrigerated pie dough and a simple, 7-ingredient filling make this pie refreshingly easy to prepare. These treats may look decadent, but they're lower in calories and added sugar than their traditional versions (and you'd never guess it!). Fudge doesn't require the tempering, rolling, and shaping of other made-from-scratch candies. Invert and release the flan. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. Information is not currently available for this nutrient. Whisk eggs, cinnamon, salt, cloves, ginger, allspice, mace, and 1/3 cup sugar together in a large bowl. Cooking Light may receive compensation for some links to products and services on this website. Have been wanting to make this for years now and finally did today. What a great way to stretch those last couple of slices into a festive new dessert. A tablespoon of amaretto beat into the whipped cream adds nutty-sweet notes to the creamy topping. We've shared a few flan recipes, such as my mom's lemon flan recipe , and a coffee flan recipe that have been big hits through the years. We took the best part of the classic fall pie and stuck it in a glass for a perfectly-portioned treat. Photo: Jennifer Causey. Photo: Johnny Miller, Credit: If you make the cake a day ahead, garnish with orange wedges shortly before serving. This cold and creamy blended drink was a finalist in our 2005 Ultimate Reader Recipe contest. Thank you Chef. Feel free to spice up the pumpkin with ground cloves, cinnamon, ground ginger, allspice … use as much as you want, adding more to give it a stronger pumpkin pie flavor. Place vanilla bean seeds and pod in milk. With so elegant a presentation, it's sure to impress, especially since it tastes as wonderful as it looks. Pumpkin isn't just made for pumpkin pie. Just keep it refrigerated, and unmold right before serving. It is AMAZING! Photo: Levi Brown, Credit: Bake in the preheated oven until the flan is just set, 45 to 50 minutes. Cooking Light is part of the Allrecipes Food Group. Everyone thought it was great. Photo: Ellen Silverman, Credit: Divide the custard evenly among the ramekins, leaving about 1/4 inch at the top of each. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Spiced pumpkin adds seasonal color and warm flavors to this magnificent double-decker dessert. Yogurt, in addition to canned pumpkin, keeps this cake moist and flavorful. Almond brittle adds a spectacular finishing touch. Read More . Photo: Peter Frank Edwards, Credit: This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holiday gatherings when you want a crowd-pleaser. My son found this recipe and I finally made it for him. By roasting the pumpkin whole, you avoid cutting it open and scooping out the seeds and membrane. Outstanding! 259 calories; protein 6.9g 14% DV; carbohydrates 49.3g 16% DV; fat 4.8g 7% DV; cholesterol 118.4mg 40% DV; sodium 273.5mg 11% DV. Whether you fold it into cake batter, stir it into ice cream, or bake it into a pie, pumpkin celebrates the best of the season—and you'll love its irresistible flavor in these healthy and delicious recipes. Ginger and coconut add warm, flavorful accents to this fall classic. To lighten this stunning dessert, we cut out 3/4 of a cup of oil and combined whole eggs and egg substitute. Turned out like a dessert served at a high-end restaurant!!!! Photo: Iain Bagwell, Credit: The taste is right on. With a few low-fat baking tricks, this healthy pumpkin bread recipe shaves 33 percent of the calories and more than half the fat from the original recipe. my son loved it! Photo: Charles Masters, Credit: Well except that I served the flan warm. Your recipe has completely impressed my Spanish family and this is the third year we will be using this recipe to celebrate autumn. Photography: Becky Luigart-Stayner, 33 Healthy Pumpkin Desserts You Need to Make This Fall. Many quick breads only make one, but with very little effort, you can double your results," Kimberly Holland says. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. The recipe is easily doubled or tripled, and the flan travels well, too. Slowly strain hot milk mixture into the egg mixture and whisk to form a thin custard. It's very good. this link is to an external site that may or may not meet accessibility guidelines. If you don't have a Bundt pan, you can bake in two standard loaf pans. Cover the baking dish with heavy-duty aluminum foil. Jennifer Causey, Credit: A crunchy walnut and brown sugar topping is perfectly suited for this sweet (and slightly tart) sheet cake. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Set eight (5 1/2 ounce) ramekins into a large baking dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Garnish and serve. Try it and believe it. Remove ramekins from hot water to cool completely. Add comma separated list of ingredients to include in recipe. If you'd like a dollop of something creamy, top with fat-free whipped topping. Wrap foil around the springform pan to make sure water doesn’t sneak in from the water bath. Recipes ... View Recipe: Pumpkin Flan Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. Pumpkin pie in a glass?! Stir in pumpkin puree until smooth. Stir together 1 1/4 cups sugar and water in a saucepan over medium heat; cook and stir until dark amber, about 10 minutes. Be sure to use a standard 9-inch pie plate rather than a deep-dish one to ensure an evenly baked crust. I only made one change out of necessity - instead of a vanilla bean I added 1 1/2 teaspoons of Mexican Vanilla. All Rights Reserved. Thanks Chef John!! Ingredients. I wanted a hint of pumpkin, but with the richness of a traditional flan still the star of the show. This is the pie you remember from many Thanksgivings, made better for you. Pumpkin flan is an easy flan recipe that is creamy, silky, and smooth with a light caramel topping.