Allrecipes has more than 60 trusted olive appetizer recipes complete with ratings, reviews and serving tips. It is a colorful dip and friends will ask for more when it is gone. Information is not currently available for this nutrient. "Wow! Mess with the mix and quantity of olives to suit your taste. A slice of pimento can be wrapped around its "neck" like a scarf. Store leftovers covered in the refrigerator for up to one week. Looking for olive appetizer recipes? The toothpicks don't help them stand either. here are a few things that I think help take them over the top. Slice a disc off of the carrot and cut a small wedge from that disc. They're quick and utterly adorable!!!!! I loved these! Can be stored in the fridge up to a week. Use this dip for parties. The flavor of the olive just overpowered the cream cheese. This delicious spread is a hit with everyone. It's different than the usual creamy spreads and is versatile and delicious. Allrecipes is part of the Meredith Food Group. The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary. Add comma separated list of ingredients to include in recipe. Place olive balls on … Ingredients 2 cups shredded Cheddar cheese ½ cup butter 1 cup all-purpose flour 1 dash Worcestershire sauce 1 (5 ounce) jar pitted green olives STUFFED OLIVE APPETIZER : Stuffed olives Cream cheese Walnuts, chopped. Winner recipe [that's] going into ... Olive Puffs. Using a butter knife, simply fill each olive with the desired amount of cream cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a great recipe. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. This bread is a great appetizer or wonderful with a hot bowl of soup. Roll stuffed olives in the flour, dip in eggs and then roll in crumbs. They are wonderful with wine and cheese! These are the richest appetizers we have ever served. Breaded olives may be kept in the freezer until ready to fry. It is an easy appetizer and always a favorite. Fold in the It is a staple for the holidays and every party. I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing. Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. Keeps for a week in the refrigerator and the longer it stands the better it gets! Use the fancy toothpick to hold the big olive (with cream cheese showing) to the carrot disc and the small olive on top - it's a penguin! Then cut a slit in a large olive and fill with cream cheese so that the cream cheese shows. Info. Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it. It also keeps well in the refrigerator. I mixed the cream cheese with some sour cream and a bit of Hidden Valley Ranch mix. It will be a thick mixture. I mixed some ranch powder cream cheese & grated parmesan. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended in this recipe. Excellent. They look very elegant and are simply delicious. What works best is a cookie press. A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Printer-friendly version. Olive Appetizer Recipes. Allrecipes is part of the Meredith Food Group. The little carrot wedge is its beak! Insert the little wedge you cut from it into one of the smaller olives. Kicked Up Olives. Serve hot. Serve with your favorite cracker, baguettes or thin italian bread slices. These can be offered fabulously if you use extra large and medium olives. A scrumptious olive and cheese mixture melted on English muffins. I like this for late-night snacking or when last-minute company comes by for cocktails. Stuff olives using a pastry bag. Then cut a slit in a large olive and fill with cream cheese so that the cream cheese shows. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Try it! This recipe was great my sister and grandma couldn't get enough of them! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C). I would suggest fresh olives and not canned because of the strong olive taste. Thank you. Add comma separated list of ingredients to exclude from recipe. – lutzflcat. I love olives and I love cream cheese but the olive doesn't hold enough cream cheese so it's very over powering. I often add some chopped green olives to the olive mixture and a little more balsamic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 148 calories; protein 2.5g 5% DV; carbohydrates 3.4g 1% DV; fat 14.4g 22% DV; cholesterol 31.2mg 10% DV; sodium 455.4mg 18% DV. It's so simple and easy to make. Also it's very hard to make it look pretty. Nutrient information is not available for all ingredients. Serve with assorted breads, crackers, or vegetables. Best served with corn chips. Slice a disc off of the carrot and cut a small wedge from that disc. What a great idea! Winner recipe [that's] going into my Favorites folder." Add comma separated list of ingredients to exclude from recipe. I have to tell you these were GONE before I even had a chance to notice I needed to make more. A baked appetizer made of an olive wrapped in a scrumptious cheese mixture.