Both camps agreed no, no, no. The frozen pizza fest was welcomed with many groans and grumbles and "are we done yets?" We were split—what some considered the winners others could barely take a second nibble. Thinner crust but not cracker-thin. Crust: "Rim tasted like stale fried bread." The pepporonis are thick, lots of cheese and even a thick but thin crust. It became clear that we were divided into two different camps: those of us who want frozen pizza to taste like frozen pizza (woo, sweet sauces and dry seasonings!) No, thanks! Some comments may be held for manual review. Crackery and flat. We even tried gluten-free vegan pie. The whole thing broke apart in the box—technically not Red Baron's fault (maybe we were reckless transporters, fine) but it's a testament to the brittleness. If you see something not so nice, please, report an inappropriate comment. Denny’s Thoughts: I already mentioned, I am not a fan of fru fru pizza. Tombstone's packaging was the most minimal of all the brands. 4. Plus the whole pie gets a gravelly crunch with the sprinkling of breadcrumbs on top.Cheese: Fine.Pepperoni: Meatier than the others and on the thicker side. Bad pepperoni distribution (all piled in one massive heap!). Please make sure that you are posting in the form of a question. So, I wanted to like this pizza. Red Baron Mexican Style Pizza Provided by Red Baron Reviewed by Rachel Bernstein. That said, I love Red Baron. There's a reason why RED BARON® Pizza is trusted in 26 million homes across the country. Sauce: Good sauce. And that is because of the crust. Sauce: Though a wee bit sweet, it "almost tastes like tomatoes in there," one taster said. (We're getting somewhere!). camp. The pizza … I recommend them over pizza hut or dominoes, etc... Prices are just about the same. The Ultimate Homemade Green Bean Casserole, Classic Sage and Sausage Stuffing (Dressing), Taste Test: All the Nut-Based Milks from Three Trees. But the thick crust was almost too thick. Our stomachs don't feel too good. Subscribe to our newsletter to get the latest recipes and tips! Aww, there was potential here.Sauce: Very seasoned, as in the dry shakeable kind of seasonings, not real herbs. All products linked here have been independently selected by our editors. The two locations in hesperia here serve just about the same pizza, same amount of toppings and all. Keep it traditional with this sage and sausage dressing. Too soft. Not so surprisingly, this didn't win for most delicious and exciting taste test at Slice–Serious Eats headquarters. So if Red Baron is listening, put these toppings on a regular crust and I’m sold. Crust: Too much. Indeed it can be less than good, especially in mass no-human-should-be-subjected-to-this quantities. (And any other adjective that means "a huge beast of a wad to chew.") I've been part of the Serious Eats family since 2008. Signature Select (Safeway) If Olive Garden was on a pizza, it would be Signature Select, which is to … Grab one tonight and find out why! You can still see all customer reviews for the product. Post whatever you want, just keep it seriously about eats, seriously. Yum Red Baron Classic Pepperoni Frozen Pizza - 20.6oz !!! So decide what kind of frozen pizza eater you are, then interpret our findings accordingly. Sauce: Sweet. Not too sweet. It also analyzes reviews to verify trustworthiness. The crust has a perfect crisp and the sauce is very unique. Testers compared it to chunky cardboard. Red Baron is by far the best frozen pizza in my honest opinion. The Red Baron Pepperoni Pizza is a product that I have had the pleasure to enjoy on various occasions for as long as I can remember. Gave me food poisoning and I threw up for five hours straight ... After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. We persevered through five brands: DiGiorno, Red Baron, Freschetta PizzAmore, Tombstone, and the Whole Foods house brand. Crust: Crisp with a decent chew; not too thick. This pizza looked a little more substantial than our lower-ranked slices, and it had the perfect sauce-to-crust ratio. Could be spicier. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. I purshased a three meat Red Baron pizza because the illustration on the box looked so I surprised when I opened the box. The only thing to make sure when preparing this pizza is to cook it longer than what it suggests. Red Baron's Mexican Style Pizza features a unique salsa sauce with hints of cilantro, Mexican-style sausage, a blend of mozzarella and yellow Cheddar cheeses, tomatoes, green chilies, green onions, red peppers and tortillas, all atop Red Baron's award-winning classic pizza crust. The best tasting frozen pizza out there! Pepperoni: Artificial tasting. But aww, it's tiny. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. No, thanks!Cheese: Waxy. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I recommend them over pizza hut or dominoes, etc... Prices are just about the same. Good amount; not too doughy. Cheese: Hmm.Pepperoni: "Very artificial-smoky tasting" and "dog-food-like," were two tasting notes. This was definitely better than the worst of our recent delivery pizzas (cough, Little Caesars). Red Baron gets creative, offering brick oven crust, rising crust, French bread pizzas, and even mini deep dish options. Sadly, frozen pizza will never develop that primordial ooze that truly good pizza has. Red Baron Supreme Classic Crust Pizza, 23.45 Ounce -- 16 per case. Pepperoni: While DiGiorno get points for a well-balanced pepperoni-per-slice distribution, it had an "eerie taste," one taster said. I wore the hat of national managing editor until 2013. Should You Buy It? Nice as far as frozen pizza goes (but just decent in the larger scheme of pizza).Cheese: Only instance where the cheese actually tasted like cheese! The words of one of our tasters summarizes this pizza best: "It tastes better than it looks." If you're of the Frozen-Pizza-Should-Taste-Like-Frozen-Pizza crowd, then sure. Just not good. And the pepperoni, which had a distinct caraway flavor, left us longing for even more spice.