Hope it helps! You could also cover your dish with a baking sheet if your dish is deep enough. If your cauliflower is already golden brown, but not soft enough, cover with some aluminum foil and bake until soft. This is really important to help steam the roast in the oven. Rate this recipe Hi Anna! Hi Joshua! Set the cauliflower right-side-up and brush more gravy all over. Hi Lisa! Recipe Trim the base of the cauliflower to remove any green leaves and the woody stem. Place the cauliflower upside-down and pour 1/3 cup of the gravy into it. Gravy 1. 3 teaspoons vegan Worcestershire sauce 5. One of my favorite vegan dinners, this whole roasted cauliflower is easy to make and so tasty. Many people I know don’t like cauliflower and I think it’s because they don’t know how to make delicious recipes with this amazing veggie. Give it a good shake to distribute the gravy. I would add about 3 tbsp of oil and no water. Use any herbs or spices you want or have on hand. LOVE the simplicity of this recipe, but it’s also so impressive! Bake for another 30 minutes (uncovered), brushing with more gravy halfway again. Pour 1/4 cup of water into the bottom of the pan, then place the pan in the oven and roast for 60 minutes. 1/2 cup water The Roast 1. 1 teaspoon smoked paprika 11. Be careful not to overcrowd the dish. While cauliflower is cooking, drizzle 1/4 tsp of olive oil into the small bowl of reserved cauliflower bits that have fallen away from the florets and toss to coat. Accidentally used rosemary instead of oregano and it was divine! Sounds great So glad you liked it! 3 cups vegetable stock 2. Serve alongside those potatoes and carrots, and perhaps some salad, green bean casserole or stuffing, and that’s a complete meal! Plus, this recipe is gluten-free, dairy-free, vegan, and low-carb! Mushrooms would be great, too! https://www.damyhealth.com/2015/01/whole-roasted-cauliflower Put the pot back on the stove and return to a simmer for an additional 3 minutes. Classic comfort food with incredible flavor! 3/4 teaspoon sage 10. It’s what gives bacon alternatives that perfect smokey flavor. Preheat the oven to 375°F and place a rack in the middle position. This looks like another fab way to try whole roasting a cauli. Carefully cut off the bottom so … This cheesy vegan roasted cauliflower will be a staple in your home during the chilly fall months 2 teaspoons garlic powder 6. ** For serving: We family style this dish by placing the entire roasted cauliflower on a plate and my husband and I share it along with out meal. Keep leftovers covered in the fridge for up to 4 days. I also used minced fresh garlic instead of using powder, subbed smoked paprika for the regular, and doubled the turmeric. You could use any other nut or seed butter or even oil . I had a large cauliflower so it cooked for 1hour in the oven, I also put a bowl of water in the oven along with it when cooking. 1 whol… Trim away the leaves at the bottom of the cauliflower head. I can’t handle spicy things, so I used 2 tbsp of balsamic vinegar glaze instead of the tahini. Our cauliflower wasn’t dry at all, you could roast it for 45-60 minutes instead, but feel free to add some oil if needed . You’re so welcome So glad you enjoy it! ★☆ Avoid overcrowding your dish. Read More. If the cauliflower is not soft, just bake it longer (every oven is different). Hi Dorothy! Add some oil if necessary. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s so dang good and tastes CRAZY similar to a traditional pot roast, while of course being 100% vegan. ★☆ Then, give it a little shake to evenly distribute that yummy flavor between the florets. I’ve improved the recipe by adding 2 tbsp of water instead of 2 tsp. Hope you like it! You’re so welcome Hope you enjoy it! Arrange the potatoes and carrots in a roasting dish with the cauliflower in the center. Pour about a 1/3 cup of gravy over top of the potatoes and carrots. Check to see if it fits then place the cauliflower on a cutting board, separate the leaves from the head a little bit and rub the herbs and spices mix all over. Flip the cauliflower head back over, and brush the entire outside with the remaining olive oil mixture. Please leave a comment below, share it or rate it. Just made this and it’s absolutely delicious! In a medium-sized pot, whisk together all of the gravy ingredients EXCEPT for the cornstarch & water. Cauliflower now softer but the hard shell just cracked off. FAQ Would like to confess that since childhood I am a carnivor but the colliflour recipe was just fantastic and please go the extra mile to get thahini makes a lot of difference. ** As mentioned, cauliflower comes in a variety of sizes, the smaller cauliflower heads take about 40 minutes whereas the large cauliflower may take closer to 60 minutes.