Glad you enjoyed it! So I combined my dad’s classic chocolate pudding pie with our other favorite dessert into one incredible S’Mores Pie…. It was very chocolaty! This pie is mouthwaterinnnnnng. Or make it with a store-bought crust for a totally no-bake dessert. So other than a bit more sugar and toasting it really well like a toasted marshmallow, there isn’t much difference. I went with something a little different, which I think is most like a smore, with the perfect balance of graham cracker to marshmallow to chocolate. Not sure of that recipe, but perhaps there is a variation in the amount of egg whites. I love S’mores, and this is such a great twist on them. https://www.kellylynnssweetsandtreats.com/smores-chocolate-pudding-pie Meringue and marshmallow are very similar, except marshmallow have gelatin to stabilize them. uhmmm, I linked a S’mores Pudding Pie for Pi Day @Crazy for Crust, but I have to say, yours looks WAY better! Frozen and thawed meringue will change in texture in an unpleasant way. Depends on how fluffy your eggs get. What a delicious looking pie! Bake until crisp and the crust begins to brown, about 15 minutes. Gotta love anything S’Mores-related! Perfect for a celebration or just because. Add the butter and sugar and pulse until the mixture looks like wet sand. Made with Hershey's Milk Chocolate and marshmallow meringue. Thank you. 44.2 g Omg this looks like heaven to me! Thank you! Serve immediately. Prepare homemade or open the packaging on the crust. S’Mores Chocolate Pudding Pie combines the classic campfire treat with a chocolate cream pie for one amazing dessert recipe. I know this was posted a couple years ago, but can you use Marshmallow Creme instead of a Meringue? It has a rich and creamy chocolate pudding pie filling made from Hershey bars, which really are the required chocolate for a classic s’more. Transfer the pie to a baking sheet. We were pretty speechless, too… while we were shoveling it in our mouths! Disclosure: This post may contain affiliate links. Place the pie in the refrigerator to chill for several hours or until firm. But yes, the pudding is quite sweet. There are even. Amazing. Place bowl over a pot of simmering water and whisk until sugar is dissolved and mixture reaches 145°F. Would it be possible to do a post on your balsamic ketchup? This just makes me speechless! Mine didn’t make this much merengue as shown. Thanks. Thanks! Thanks for sharing. Frozen pie crust and Jell-O Cook & Serve Chocolate Pudding, never an instant pudding mix. I made it tonight for a dinner get-together, and we all loved it!! Love to try this recipe…..What a beautiful pie!!! Preheat your broiler, or prepare a creme brulee torch. On urbanbaker, meringue needs 1 cup of sugar. Remove from heat, attach the bowl to your electric mixer with the whisk attachment. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. WOW that looks amazing and the perfect amount of chocolate =). I have never tried broiling Marshmallow Creme, so not sure how it would work. I could eat it everyday, but it is pretty rich, so I’ll keep it for special occasions. But you should eat it within a day or two. Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. If you try it, let me know. I’m intreigued! Keep a close eye on this, it goes fast! Total Carbohydrate Place the bowl over a pot of simmering water and whisk until sugar is dissolved and mixture reaches 145°F. SO GOOD. I am a S’mores Lover! You do not want any traces of yolk in your whites. 14 %. Nutrition information based on using homemade gluten free crust. Beautiful pie!! Whisk together the egg yolks and milk, and blend into sugar mixture. When I was growing up, if my dad was going to make dessert, he made pie. I’d love to know your thoughts on that. Cool completely before filling. I am so glad you loved it! Looks marvelous! I totally would have taken your burned marshmallows. Use your favorite homemade graham cracker crust or the almond meal crust in this recipe. S’mores Pudding Pie […] reply. It looks delicious! Aww, thanks! I am thrilled you enjoyed it! Copyright ©2020, Cupcakes & Kale Chips. Bake for 10-12 minutes, or until lightly browned and firm. Thanks for linking up. Transfer the graham crackers to a 9-inch pie plate … Or you could just pit marshmallows on top and broil it, though that might be a bit sticker. Fill it with creamy and rich Hershey’s milk chocolate pudding and top with fluffy toasted marshmallow meringue for this crave-worthy S’Mores Pie, no campfire needed! When the pie is completely chilled, combine egg whites, sugar, vanilla, and cream of tartar in the bowl of your electric mixer. Remove from heat, and stir in butter and vanilla, followed by chocolate pieces. Just before serving, preheat your broiler. Will have to do it again. . Everyday Meals | Sweet Treats | Simply Gluten-Free. Use your favorite homemade graham cracker crust or the almond meal crust … That is one of the best compliments I could receive – the pinning AND the sticking your face in. First, a few simple preparation steps are the key to pie success: When the pie has chilled, make the meringue: Yes, S’Mores Chocolate Pudding Pie does need to be stored in the refrigerator. Meringue is hit or miss. I want to just stick my face in that pie!!! Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. I’m sure it would taste delicious, but I am not positive how the layers would stick together and honestly, I’ve never tried “toasting” marshmallow fluff, so you might miss out on that flavor depending on how it works. Looks creamy white and pourable.