East Friesian Sheep is one of the highest milk producing sheep with a rate of 300 – 600 liters of milk per 200 -300 day lactation period. The Karyaka Sheep originated from Turkey and reared for their milk and meat. Bovec sheep have small, convex profiled heads, small ears, and a bare belly. Bovec sheep are white, sometimes even brown or black, and they have a relatively strong build. Assaf sheep are spin-offs created in Israel by crossing Awassi with East Friesians. Awassi sheep tend to tolerate harsh temperatures and adapt excellently to diverse environments and weathers. They are dominating and aggressive towards other sheep breeds and have to be taught to be friendly. Several nondairy breeds produce enough milk during a long enough lactation to warrant milking them, especially because sheep milk freezes beautifully, and it’s easy to save up enough for making cheese. The blue Roquefort cheese is made out of the unpasteurized milk of Lacaune sheep. Their face and body are white with occasional black patches. Their milk has high solids (fat and protein content), and they produce 610lb milk in the lactation period of 163 days. They are white and black, or brown spotted around the belly, legs, ears, nose, and eyes. They have a white body with moderate wool and a brown face and legs. They are less susceptible to diseases and can adapt to harsh temperatures. Their body is enveloped with wool but sometimes except for the chest and belly. They have easy lambing and sometimes even triplets. Also Read: 10 Hair Sheep that Don’t Require Shearing. The Icelandic ewes produce high quantities of milk up to 1 – 3litres per day during the lactation period of 130 – 180 days. Male vs Female Pigs: Which Should You Keep? Bovec ewes produce 480lb milk in 210 lactating days. Sheep are mostly reared for their wool, but they have another exceptional use — as dairy animals. High output, along with low consumption, makes this breed an economically profitable one. Sheep ewes produce a lot less average milk than goats or cows, so sheep milk is kind of rare but is almost the best variety of rich, creamy, butterfat milk. Sheep's milk (or ewes' milk) is the milk of domestic sheep. Awassi males have horns, and females have scurs on their heads. They have a large – framed robust body with a small, wooly tail,  a polled head, and small pink or white ears. Chios sheep are domestic sheep that are bred for milk. Milk: Sheep milk has a much higher fat content than goat or cow milk. The Icelandic sheep is a Northern European one of the short tail variety. Meat: Sheep meat sells for a premium. The British Milk Sheep is crossbred from four different sheep breeds and is used for procuring meat and milk with high proficiency. These sheep are multicolored, ranging from white to brown to black to grey and spotted. They have no horns and have only a little fleece on their bodies. Chios have a high rate of lambing. They get mature early and are therefore mated in the early stages. 10 Reasons That Goats Are Awesome Pets for Homesteaders, Complete Pig Feeding Guide: Feeding Your Pig the Perfect Diet. They have polled heads and long drooping ears. Maui Milk supplies all its sheep milk power to French global food company Danone which gives the company a secure income. These sheep can perfectly adapt to rigorous environments due to being fine foragers. The Clun Forest Sheep originates from England and is an elegant breed of sheep. Assaf sheep unite the qualities of both the Awassi and Friesian Sheep. Male rams have large spiraled horns while ewes have small knob-like horns. Global Sheep Mild demand is greatly increasing. A sheep will eventually poop in your milk … The Karyaka rams are thickly horned while the ewes are generally polled. They are well suited to native environments. They produce 550lb milk during the lactation period of 6 months. It can be used to make a variety dairy products. They have a sturdy built, and the wool on their bodies is mostly white but available in dark brown varieties also. They have a long life and have a particular resistance to diseases. These sheep adapt to most environments and are, at times, crossed with other breeds to further improve their milking ability. https://domesticanimalbreeds.com/10-best-sheep-breeds-for-milk Their milk has 6% fat and protein content, which makes it perfect for making cheese. They have a small, sturdy built and a long, thin tail. They are white with black legs, head, and eyes. Sheep milk is rich and delicious. Raising sheep for meat is becoming more common in the US but it also becoming much more common for people to raise sheep for milk.