Cucumber 2pcs,600g Salt 1 tsp Garlic 5 Cloves Dark Vinegar (Zhenjiang Dark Vinegar) 2 tbsp Sugar 2 tsp Sesame Oil 1 tsp 1. wash the Cucumber 2. 3. Pound the Cucumber. Leave it for 10 minutes. Secondly, in a small bowl combine cucumber and salt. Add salt (1tsp),mix it well。Set aside for 10 minutes 4. Shredded English cucumber, salt, cream cheese, sour cream, dill, green onion and 10 bread slices. Mix very well. Mix 2 tbsp of Dark Vinegar (Zhenjiang Dark Vinegar) and Sugar(2tsp) 5. Firstly, prepare all ingredients. In another bowl combine cream cheese, sour cream, dill and green onion. Then, cut it into sections. Crush Garlic (5pcs) 7. Remove Cucumber juice 6.