In a large bowl mix the two types of meats gently. For the Pork: regular ground pork. The best meat to use in this beef and pork burger recipe is: For the Beef:  regular ground chuck. The It measures o. ut the patty in 1/4 lb, 1/3 lb and 1/2 lb measurements so you know your patties are all the same size. Always nice to hear! Debbie often makes ours and they are so good. Not ground sausage! Place a cast iron flat grill on the BBQ. Put the burger on the hot pan and leave it alone till the top turns purple and the fat and juices start to come up on the top. OMG, my hubby loves it and requested that I buy 2 containers of mayo leave one as is and the other with the spices from this recipe!!! The internal temperature should be about 150 degrees when they are done. Spread out your burger mix into a level, neat rectangle. Dont over mix them so they stay nice and juicy. potato buns. This is why a meat thermometer comes in very handy. our opinion, the best burger bus are either brioche buns, pretzel buns or You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty meat as well. I'm also a blogger. Don’t push the burger down on the pan or grill! These homemade burgers are so juicy and meaty with the best homemade mayo that you have ever had on top! You just need to remember to liberally season the patties with salt and pepper. Love this recipe and I couldn’t agree more, homemade mayo makes sandwiches and salads waaayyy more delicious! Homemade Gyoza Recipe (Best Gyoza Dipping Sauce Ever), Fall Apart Beautiful Boiled Ham Recipe – An Easy Crowd Pleasing Meal, Perfect Pavlova Recipe with Red Wine Cherry Compote & Mascarpone Whipped Cream. Form 8 large balls with the meat and then gently flatten into patties. No also to eggs, onions, or any other veggies. When the BBQ is hot, cook the burgers on the flat grill about 4 mins on each side. There is no additional cost to you. Look for an 80/20 mix of meat and fat. ! But your burger could have any of these: What It’s so easy and you can flavor it This is how you do it: It makes a burger sauce Fat equals flavor and will keep your burgers super juicy! I cheated on the mayo, bought a lite mayo then added all the spices! you can feel the burger and if it feels more firm than soft, its likely done. Not completely well done. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Your email address will not be published. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably. Marketing. I love a messy burger that’s got just enough Don’t overcook them! The best and easy to make homemade burger recipe! I decided to make this recipe. Continue until you have finished all the burger mix. We gave it a shot and we will never go back to using anything but just meat and seasonings in our homemade burger recipe. Either way the pan or BBQ needs to be hot hot hot! becomes thick. The Ultimate Crispy Baked Homemade Onion Rings – Gluten Free! So glad you and your man loved the mayo! Which is actually pretty accurate lol. Broil, 6 inches from the heat, 7-8 minutes per side, or until done Form 8 large balls with the meat and then gently flatten into patties. Thank you once again, Thanks for letting us know how much you liked our burgers. sauce, but not with tons of mayo, if you know what I mean, and this sauce makes It tastes so delicious and meaty and we think it goes the best with all the toppings and sauce. That will literally squish out the juiciness. Add all ingredients together in a mixing bowl and combine until well mixed. If you have a burger maker tool, make the burgers… Put the meat balls on it with some space around each. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. Ingredients: 1 pound Ground Sirloin 1 pound Ground Pork 2 tbs Worchestire Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Paprika 1 tsp Kosher Salt 1 tsp Fresh Cracked Pepper A couple dashes Hot Sauce 8 Burger Buns 8 slices American Cheese (Or …