But sometimes, you’ve just got to go old-school with your recipes, and this old-fashioned Southern Sweet Potato Pie recipe is proof that this time-tested recipe is just the way … Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. Remove from the fridge at least 30 minutes before serving. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. It's similar to traditional pumpkin pie … I first baked southern sweet potato pie for a Friendsgiving years ago, when Ben was in law school. A few of his classmates still bring it up when they see me. The pie is flavored with vanilla and cinnamon. Sweet Potato Pie is best when it has cooled, so wait to serve it. https://www.yummly.com/recipes/soul-food-southern-sweet-potato-pie Don’t get us wrong—the new school of cooking is fantastic. How to Make Sweet Potato Pie from Scratch. Sweet Potato Pie is a classic southern dessert that’s irresistible! After all, it gave us air fryers! This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. The best sweet potato pie is made at least a day ahead and chilled. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe