If you’re avoiding to bake eggplant at home because you’re afraid to end up with a soggy vegetable that’s barely fit to eat, it’s time to learn some tricks to get the best results instead of failure. This recipe for Soy Glazed Eggplant as written is below NOT spicy (without optional sriracha mayo topping), but you could easily make it a spicy stir fry, if you prefer. 20 Japanese (long skinny) or round baby eggplants 4 tablespoons butter 4 tablespoons soy sauce 8 tablespoons honey. Or, add a few crushed red pepper flakes to the finished dish. Simply add a tablespoon or two of sriracha or chili garlic sauce to the soy glaze mixture and you’re good to go. Set on a rimmed baking sheet lined with parchment paper. Soy-Glazed Japanese Eggplant. https://cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant This is a simple vegetarian meal that is fully satisfying, might I even say “meaty?” Of course, you have to like eggplant and if so, it’s a winner. To make the sriracha mayo, simply stir together 2 Tbsp mayonnaise with 1 Tbsp sriracha. I served my Soy Glazed Eggplant over brown rice and with sriracha mayo drizzled on top. Make it Spicy or Mild. This recipe for Soy Glazed Eggplant as written is below NOT spicy (without optional sriracha mayo topping), but you could easily make it a spicy stir fry, if you prefer. Rinse and dry eggplants. The post Soy Glazed Eggplant appeared first on Budget Bytes. 1 eggplant (5-6 cups cubed) 2 Tbsp olive oil; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 Tbsp grated fresh ginger; Instructions. [email protected] Vegetarian BudgetBytes, eggplant, vegetarian 2 Comments. Cut the eggplant into 3/4-inch cubes. Ingredients. Soy Glazed Eggplant. October 7, 2019 Soy Glazed Eggplant. Roasted Soy Glazed Eggplant With Vegetable Rice. Top the Soy Glazed Eggplant with sliced green onion and about 1/4 cup chopped peanuts (optional). Preheat broiler. Sticky Soy Glazed Eggplant. Simply add a tablespoon or two of sriracha or chili garlic sauce to the soy glaze mixture and you’re good to go.