What you’re left with are crispy little balls of spicy rice, cooled slightly with melty chunks of queso blanco, that are perfect for popping in your mouth as you mingle with friends. I’ve spoken before about my unabashed love of VeeTee Rice (especially since they have since become a sponsor of Percolate Kitchen, thanks guys!). Click my image to read more! Use your hands or a large spoon to mix and combine thoroughly. Home > Recipes > spanish rice balls. And Italian arancini is an appetizer usually made with leftover rice. Spicy Latin flavors combine with a classic Italian appetizer to create these Crispy Spanish Rice Balls. Easy to make Gluten Free Spinach & Rice Balls make a fantastic game-day or party food too! Add salt and pepper. 1. Serves 4. EASY SPANISH MEAT BALLS. It’s an Americanized term that refers to a Mexican style of cooking rice with cayenne, garlic, chicken broth, and tomatoes. Crispy Spanish Rice ‘Arancini’ is spicy Spanish rice studded with melty cheese and coasted in crispy breadcrumbs; make this simple appetizer recipe for a party this holiday season- or any time of the year! Easy rice recipes with few ingredients to complement your meal. 2. Dry the little balls over medium-high heat, then drain any excess oil on a paper towel. Add salt and pepper. It makes for a really quick way to add rice to your weeknight meals without having to babysit a pot on the stove. 5 %. Add: 3 tbsp. I used Recipe #77050. SPANISH RICE & MEAT BALLS. ), "I Don't Like That!" EASY SPANISH MEAT BALLS. Ingredients: 1 . 17.6 g She created Percolate Kitchen in 2016 to help busy people get their act together in the kitchen. Let's make some at home. Fry, turning the balls in the oil until they are browned on all sides. sugar Simmer for 2 hours. ... oil. I always try to include a gluten-free app or two at parties and if I know the host/hostess of where we are going can’t eat something…I make sure what I bring, they can eat. Mexican-Style Arancini (Mexican Rice Balls) Let's make some Italian Arancini, but with a Mexican flair using Mexican-style risotto, stuffing them with cheddar cheese, and serving them with a nice picante sauce… In a large bowl, combine the rice, egg, and cheese. Mix these two ingredients ... into 5-6 meat balls. These are great to bring to parties just reheat in 425°F oven for 10 minutes! Place flour, egg and breadcrumbs into 3 separate bowls. Spanish rice, that bright and fiery rice usually served alongside Mexican dishes like burritos or enchiladas, isn’t really “Spanish”, as in from Spain. Mix these two ingredients ... into 5-6 meat balls. Simmer 1/2 hour more. Transfer with slotted spoon to paper towels to drain. sugar Simmer for 2 hours. Using an ice cream scoop, scoop out the cold rice mixture (about 2 heaping tablespoons worth) and form into a ball. ... oil. I love how versatility and inexpensive it is, and how it bulks up pretty much any dish. Cover; simmer and additional 10 minutes or until rice is tender and liquid is absorbed,stirring occasionally. Mix chilled rice, eggs, and peas together. It’s a simple appetizer recipe for a party that you can throw together with just 4 ingredients! This post sponsored by VeeTee Rice. Toss the balls in the breadcrumbs until coated, then place carefully in the hot oil. 2. Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball. Cover; simmer 20 minutes. This video is unavailable. They’re small, crispy fried balls of rice and cheese, usually served as an aperitif alongside a cool glass of white wine. But when you’re short on party appetizer recipe ideas, this spicy rice can turn into a perfectly quick dish in under 20 minutes. Spicy Spanish rice is bound with egg, coated in breadcrumbs, fried crispy, and studded with melty pops of soft Spanish cheese. Instead of writing a meal plan you’re not going to follow, Easy Appetizers for a Last-Minute Holiday Party (& a Video! It’s a seamless blend of Latin heat and Italian cuisine, and the perfect simple appetizer recipe for a party this holiday season (or any time of the year!). Watch Queue Queue. Pinch the rice ball closed around the mozzarella and roll into a ball … 3. Watch Queue Queue Dip in egg, letting excess drip off, then dredge in bread crumbs, reforming and transfer to a sheet of wax paper. 1. Dip each ball in flour, shaking off excess and reform if needed. Ingredients: 1 . I’ve mentioned this before, but we’re rice fiends in our home. 1. Make a small indent in the middle of the ball with your thumb and place 1 cube of mozzarella in the middle. Total Carbohydrate Repeat with remaining balls. Learn more at percolatekitchen.com/about. Spanish meatballs, albondigas, tapas meatball thingy's, whatever you call them in your house, I can guarantee a huge handful of us have tried these little bites at one time or another at a restaurant. When Your Kids Refuse What's For Dinner, A Stress-Free Holiday Dinner IS Possible (promise!). I help working parents feel empowered in their kitchen by sharing simple recipes and step-by-step strategies. Tip: Try rice balls for more results. Reform balls firmly to hold shape. Tip: Try rice balls for more results. Where other ‘instant’ rice brands can often become soggy or oddly textured after cooking, VeeTee rice cooks to the perfect al dente, and in only 2 minutes! All Rights Reserved. Read my disclosure statement here. This simple, three-ingredient recipe makes a fabulous party appetizer, or just a fun weeknight dinner side! Fried rice, brown rice, Spanish rice, Mexican rice, and more! VeeTee’s Spicy Spanish rice has flavors of paprika, smokey adzuki beans, sweetcorn, tomato, and jalapenos, making it more than just a standard side dish; it’s a whole meal to itself. Results 1 - 5 of 5 for spanish rice balls. Simply take a package’s worth of cooked Spicy Spanish rice, mix it with crumbled queso blanco, and roll in breadcrumbs. Return oil to 350-360°F between batches. This is Italian rice balls gone South! simple appetizer recipe for a party that you can whip up in under 20 minutes! Tag @percolatekitchen on Instagram and hashtag it #pkcooks, Ruthy Kirwan is a recipe tester and developer living in NYC with her two small kids and hard-working husband. Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball But what if you don’t have leftover rice to make into arancini? Do use your favorite cooked Mexican rice. Make meat into small balls. 3. Copyright 2020 - Ruthy Kirwan by Solo Pine. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Add 1 cup instant rice. Results 1 - 5 of 5 for spanish rice balls. Meanwhile heat 2 inches of oil in a 4- to 5-quart heavy pot until thermometer registers 350-360 degrees F. Working in batches of 4-6 balls, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch. SPANISH RICE & MEAT BALLS. That’s where VeeTee rice flavors come in. So many can’t (or don’t want to) eat gluten. Add: 3 tbsp. Add rice, water,tomatoes, 57 sauce, ¼ teaspoon pepper and hot pepper sauce. 1. VeeTee sells a number of different flavors of rice, including everything from plain, whole grain, mixed with quinoa, lemon, and the flavor I used to create this Spanish-Style Crispy Rice Balls: Spicy Spanish. Read: Easy Appetizers for a Last-Minute Holiday Party (& a Video!). Use your hands or a large spoon to mix and … Arancini makes a perfect simple appetizer for a party; they’re just the size to pop in your mouth as you mingle and drink with friends. Place cooked balls on a plate lined with paper towel to drain off any excess grease, then serve hot. We eat rice spicy, cheesy, fried with kimchi, made ahead as meal prep, bulked up under a fast weeknight curry, and a million other ways. Make meat into small balls. In a large stainless steel pan, heat the oil over medium-high heat until shimmering. Add 1 cup instant rice. Using our hands or a small handheld ice cream scoop, scoop the rice mixture and roll into balls. In a large bowl, combine the rice, egg, and cheese. Pour the breadcrumbs onto a plate. Home > Recipes > spanish rice balls. Percolate Kitchen | weeknight cooking for working parents.