Add olive oil to skillet and cook peppers and onions until soft and caramelized. I know how you feel Kendall! Press the top of the loaf firmly on the sandwich, then tightly wrap in foil. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes. While the steaks are resting put the ciabatta bread covered with spread and provolone in the oven until the bread is warm and the cheese is melting, about 5 minutes. When hot, cook steaks 4-7 minutes per side depending on the size of your steaks and how you like your steaks prepared. And watch videos demonstrating recipe prep and cooking techniques. Cover the bread with half of the provolone cheese. The cheese sauce looked and smelled so yummy when I was cooking it up I wanted to jump in the pot!! Layer the cooked steak on top of the mayonnaise and follow with the cheese, spinach, tomatoes and onions, in that order. Turn on the broiler for a minute if you like your cheese extra browned. If the weather is nice, cook those steaks on the grill. ". Add a splash of the hot pepper juice and the hot pepper rings, remove from … Ingredients 1 loaf Ciabatta 2 lbs Flank Steak 16 oz provolone cheese sliced 1 red bell pepper 2 medium onions 1 tbsp olive oil Salt and Pepper Add the cubanelle peppers, onions, and garlic and cook until very tender, 10 to 12 minutes. I took them off at about 130° degrees which is on the rare side, but the steak will cook a little longer in the oven. Cut the slices into bite sized pieces and place on top of the cheesy ciabatta bread. Post was not sent - check your email addresses! Heat 2 tablespoons of butter in a large skillet over medium heat. Heat griddle over medium high heat. Remove from the steaks from the griddle and allow to rest. Add roast beef to the bottom. These look delicious! Liberally salt and pepper the steaks and allow to sit at room temperature for about 30 minutes - 1 hour. vegetable oil, butter, onions, mustard, salt, sirloin steak, ciabatta bread and 2 more. Cover the steak with peppers and onions and then top with the remaining cheese. Sorry, your blog cannot share posts by email. "All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen © 2011-2018, with all rights reserved. Other than linking to a page, sharing on social media sites (with credit and links), or pinning an image on Pinterest, Bobbi's Kozy Kitchen asks that you do not copy or otherwise use these food images or original recipes for any other purpose without contacting her first and getting express written permission. Add the pickled onions, and cheese. Slice the steak into thin slices, against the grain. Get Ciabatta Cheese Steaks with the Works Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Steak and Cheese Ciabatta Bread...Hearty ciabatta bread smeared with a tart and slightly spicy spread, piled with savory, flavorful flank steak cooked to perfection, covered with caramelized onions and sweet red bell peppers, then smothered with delicious melty provolone cheese...how can you go wrong here! Place the steak and cheese ciabatta breads in the oven until the cheese is melted and getting brown, bubbly, and delicious. Slice peppers and onions into strips. Split the ciabatta loaf open, spread the horseradish sauce onto the top inside of the split loaf. YAY!!! Slice the ciabatta loaf in half long ways and coat each side with the spicy parmesan spread. Heat skillet over medium-high heat. Use of this site automatically constitutes your agreement to these terms. I LOOOOVE cheesesteaks! Yes folks it is time for another Rachael Ray Wednesday! Coat the steaks with EVOO and grill seasoning. Heat 2 tablespoons of EVOO in a skillet over medium-high heat. Place the sandwich in the press, and cook about 3 minutes or until the sandwich … Place the cheese covered bread on a sheet pan. While steaks are sitting out, prep your veggies and spicy parmesan spread. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes. To make the spicy parmesan spread combine the mayonnaise, mustard, parmesan cheese, cayenne and whisk together until well combined. Use an instant read thermometer to check for your desired doneness. Place on a baking sheet and bake in the oven for 15 minutes or until cheese is melted. Modern Blogger Pro Theme By, Pretty Darn Cute Design.