8 mins. Place a lid on the pot or skillet, turn the heat onto high, and allow the water to come to a boil (about 3 minutes). One inch of water takes a fraction of the time to come up to a boil compared to a full pot of water. Place the steam basket inside the pot. I usually prepare a lot at one time and undercook so when heated up they’ll be just right. Simple Steamed Green Beans Recipe. The bottom layer of green beans cooked slightly more than the rest, but guess what? Join me for delicious recipes designed for small budgets. Sauteed Green Beans with Red Peppers and Peanuts, Cooking 101: Illustrated Recipes and Cooking Guides, Blanching in Cooking and Food Preservation. So, without further ado, let me show you how to steam fresh green beans, so you can have another simple, delicious side dish under your belt! Try these flavors: Frozen green beans are blanched, or partially cooked, before freezing. Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Season the beans with salt and pepper, then serve. Here, with an electric stove burner on high heat, anytime less that 10 minutes, and they will be underdone! This site uses Akismet to reduce spam. For years, before I had the few dollars to spend on a steam basket, I simply steamed my green beans directly in the one-inch of water. Also, delicious mixed in with steamed rice. They shouldn’t be a drab green or mushy. Welcome to the world of delicious recipes designed for small budgets. Rinse the green beans in a colander.  X Resear… Add trimmed and cleaned green beans, cover, and cook until the beans are tender to the bite and the water has evaporated, 3 to 5 minutes (depending on how crisp you like your cooked green beans). This method uses minimal equipment and results in evenly cooked, vibrant, and flavorful green beans. Steaming green beans is so incredibly easy. Because they’re so fast, they’re uncomplicated, delicious, and you can make them several different flavors to match your main dish. It has a loop in the center for lifting the basket out of the pot and the outer edges can close in or expand to fit the diameter of your pot. We always steam veggies when possible, certainly green bean and broccoli, and we both buy and grow lots of green beans. I’m a happy camper with the simple combo of melted butter, salt, and freshly cracked pepper on my steamed green beans, but there are so many different things you can add. The trick is to cook them until they are bright green, tender, but still with a good bite. They’re a whole different beast. Place one inch of water in a pot or deep skillet. So, while you can steam them using this method, they may need a different amount of time to cook. Get daily tips and expert advice to help you take your cooking skills to the next level. (Image credit: Maria Siriano ) 10. In all three cases, the beans are being cooked by the heat of the steam from boiling water. Origins of the Recipe for Steamed Green Beans: Once again, I have my mom to thank for showing me the best way to cook green beans. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Steamed Green Beans . Pour one to two inches (2.54 to 5.08 centimeters) of water into a medium sized saucepan. We do everything you have suggested, except we salt the beans in the steamer before cooking, and spray a spec of oil over them. While the steam basket does help produce the best results, I’m not going to tell you that you can’t steam green beans without one. Aim for green beans that are a vibrant green color and are tender, but still have a bit of bite. I have steamed or sauteed green beans, but I never thought to do both. If you like it hot, cook the green beans any way you like — blanched, steamed, or roasted — then toss with harissa and top with crumbled feta. Once the water begins to boil, allow the beans to steam for about 5 minutes, or until they reach your desired level of tenderness. Easy, fast, no special equipment, easy clean-up. More ». Fill the steam basket with the washed green beans. There are three ways to steam green beans: in a steamer basket, a pan on the stove, and in the microwave. All you need is a colander, pot or a deep skillet with a lid, and a steam basket. These super easy green beans, my Simple Roasted Broccolini, and my Easy Sautéed Zucchini are on regular rotation at our house. As a kid I actually only like canned green beans. Place washed and trimmed green beans in a microwave-safe bowl. Plus, they are kid-friendly!!! If you’re short on cash, follow the directions below minus the steam basket and you’ll do just fine. That's it - perfect and delicious every time! This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad. The moist and relatively gentle heat cooks the beans evenly, softening their hearty texture while allowing them to hold on to their impressive levels of vitamin K (as well as vitamin C, vitamin A, potassium, folate, and iron). Fill the steam basket with the washed green beans and place a lid on the pot. Stir the butter into the green beans, allowing the residual heat to melt the butter. A couple of decades ago, my brother told me about steaming veggies by putting them in/on a microwave safe dish (plate, bowl, etc.) Experiment with how much time needed, but don’t overcook. Most people I come across who say they don’t like green beans have only ever had overcooked, drab, olive green, too-soft green beans (like the kind you get in a can). I love steamed green beans, and I didn’t realize the pointy (non-stem end) is ok to eat, so thanks for that! Why? Remove the pot from the heat, lift the steam basket and beans out of the pot, then discard the water. https://www.thespruceeats.com/how-to-steam-green-beans-2217568 https://www.food.com/recipe/simple-steamed-green-beans-69914 Depending on how many beans you are steaming, you will only need one to three cloves. This is a great dish for the holidays too because you're … It is amazing how tasty veggie sides are, when you give them a little love & effort. Great instructions, my mouth is watering now!!! Using a steamer basket or insert that fits in a pot is the classic method of steaming. There is only one thing you need to know about making good green beans: DON’T OVER COOK THEM. How to Cook Green Beans in the Microwave. Check the package for recommended cooking times. You can snap your green beans in half or leave them long and whole for a more dramatic presentation. One of my go-to side dishes is steamed green beans. I never have rice without them! Your email address will not be published. Prep time. 3 mins. Test for doneness and repeat at 15-second intervals until beans are steamed to your liking. Print. For extra flavor, add a little bit of salt. They burn easily so be sure to watch them and take them out as soon as they are browned. An easy side dish that is so versatile it can be part of a busy weeknight dinner or a big holiday meal! A deliciously fresh beast. Cook time. Steaming (but not for too long!) Steaming is a great way to cook green beans to maintain their beautiful green color and keep their nutritional value. Place about an inch of water in a pot or deep skillet and place the steam basket on top. Having a favorite method for steaming green beans will bring you one step closer to creating some interesting and flavorful dishes featuring this vegetable. Cheers! Budget Bytes » Recipes » Vegetable Recipes » How to Steam Fresh Green Beans. Snap each bean in half, or leave the beans whole for a more dramatic presentation. :). The other thing that’ s wonderful with steamed green beans is toasted almonds. Put trimmed and cleaned green beans in the steamer basket, set it over the boiling water, and cover the pot. I have some organic frozen green beans from Costco, which are crazy crispy (almost like fresh), so I can try this recipe, this week!