Powder coated insulated door saves on the energy. Portable design allows me to cook from different places quickly. You can find the Cuisinart CPG-4000 Wood BBQ Grill & Smoker Pellet Grill and Smoker here. I love using charcoal, and smoker works very well. If you want a smoker which is also a BBQ, you can’t go wrong with this Cuisinart CPG-4000. However, we found it a bit more challenging to control the temperature when compared to other models. Ask them to grind it for you or grind it yourself (a fine grind is best). One word of caution, our test model worked perfectly but we’ve heard that their customer service can be a bit hit and miss if there are issues. Add 5 Tbs salt, 2 tsp curing salt, 1 tsp liquid smoke … I have taken into consideration different factors to list for you the best smoker which you can apply to realize the best results when smoking sausages in summer months. Consider buying a highly durable smoker which can assure you excellent performance during summer. Let’s dive in! You want to stuff the casings tightly with no air pockets allowed to remain in the meat. https://www.bradleysmoker.com/recipe/savoury-summer-sausage Smoke Hollow PS40B Propane Smoker. You can find the Masterbuilt 44241G2 Gas Smoker here. Some of the older recipes call for the addition of beef heart but we find that it gives the sausage a rougher taste that we can’t quite gel with.eval(ez_write_tag([[468,60],'smokedandbrewed_com-large-mobile-banner-1','ezslot_1',114,'0','0'])); You can choose any mix you like, of course, but in our experience, a 60% beef and 40% pork mix gives a sausage with a slight beef edge which doesn’t completely overwhelm the taste of the pork. You can find the Cuisinart COS-244 Vertical 36″ Propane Smoker here. To realize the best sausage smoking experience, you need to buy the right smoker. The front window is large enough that you can see exactly where your summer sausage is during the smoking process. There is also a frighteningly precise definition of “summer sausage” offered up by Science Direct but we feel it completely takes the magic out of one of our favorite dishes and we’d urge a little caution before you click on the link. I will explore why each of these made this prestigious list. Best smoker for summer sausage: Electric smoker Each German family would likely have had their own recipe for a unique sausage and this recipe would have been handed down over the years from mother to daughter or father to son. The fact that they’ve elevated the frame makes it much easier to move food in and out of the smoker too. Place all ingredients in the bowl of a food processor and pulse to combine. It ought to be sticky and clump together by the time you are finished. For example, you need to look for a smoker with a removable grease tray. Ok, maybe not that... smokedandbrewed is here to bring tips, tricks, recipes, and advice to fans of smoking foods! With a grill and smoker function, I can realize some level of the economy because of its versatile nature. The smoker can realize the best food preparation process. It has a large cooking area and it’s easy to switch to a lower temperature and smoke your sausage in it for hours without worrying about it drying out.eval(ez_write_tag([[728,90],'smokedandbrewed_com-box-4','ezslot_7',106,'0','0'])); We like the fact that it has temperature sensors and a meat temperature probe built-in too. Peppers are always a welcome addition and black pepper, green pepper, and white pepper can all add a certain depth to the outcome and chili can inject some personality too. Easy to use design allows me to enjoy my food cooking process. Ingredients: Besides 10 lbs meat (I used a chuck roast), you’ll need 3 tsp each ground celery, white pepper, nutmeg and curry powder. High-temperature door seal makes the smoker energy efficient. I'm Sharif Miah, is a Blogger and currently doing BBA program.