When the galettes are baking in the oven, prepare the parsley garlic salsa verde. They should be slightly raw in the center. Cut out four 2 3/4 by 5 1/2-inch rectangles and prick them all over with a fork. Remove and turn the oven to a high grill setting. Perfect execution is key. So pretty, too! Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper and toss to coat. The green herb sauce, a signature Ottolenghi’s move, is mind blowing for its taste, visual appeal and brightness. Add to the oiled potatoes, and toss to coat evenly. That makes them easy to cut into thin slices of about one-quarter inch thick. What’s changed most significantly is setting the ISO at 100 which explains the sharpness of the pictures. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. Using an icing spatula, spread a thin layer of sour cream on the pastries, leaving a 1/4-inch border all round. Check underneath; it should be golden brown. In a large bowl, place the sliced sweet potatoes and coat them generously with olive oil. Kim, you have sharp eyes. Eithe... Sherry adds a bit of pizazz to this clam chowder. 2 Without making the dough for the galette, this pastry does not take long to do. Reduce the heat to low, add the cooked lentils, garlic, bay leaves and thyme. In the uncertain and troubled times we’re in, I’ll dig in and savor every bite — with gratitude and a prayer. A good weeknight meal be... A French Classic UPDATED 2020 The purple color (from the red wine) can be off-putting for some, but it tastes very, very good. I’m cleaning out the fridge and freezer too, love your galettes and sweet potatoes are my favorite. In the end, the outcome reflects the state of mind. As soon as the pastries comes out of the oven, brush them with this mixture. I’m so fond of it I’ve started putting it on everything — like magic dust. Add enough water to keep things from sticking and simmer for 15 minutes or so. Click on the recipe box photo above to see a full list of recipes posted on the blog (over 800 and growing, including Frito Pie!). I’ve made these a few times and even with my students who LOVED them! Had it for dinner several times in a row and didn't get tired of it at all. 75g Greek feta, roughly crumbled into large chunks. I’ve been thinking of you and hoping all is well. Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. Season with salt and pepper, crumble the goat cheese on top, and sprinkle with the pumpkin seeds and chile. I’ve finished so many dishes with exactly the same method. They may not be the best, but the price is right and certainly serviceable for galettes. Brush the galettes with the parsley salsa verde when they come out of the oven for a not-to-be-missed finishing touch. I use the unique opportunity of being home to clean out my freezer, among other things. This list links to the actual recipes. Remove the pastry from the fridge and brush lightly with the beaten egg. However, I keep the same old macro lens on. (about 5-7 tablespoons) In a small bowl, like a ramekin, combine 1 tablespoon smoked paprika, 1/2 t. cayenne, 1 t. garlic powder, 2 Tablespoons yellow cornmeal, and 1 t. flaked sea salt until well mixed. In the best of times, I’d willingly pay good money for these sweet potato galettes. Copyright 2016 - Ever Open Sauce. During the Christmas and New Year season, I stocked up on puff pastry from Trader Joe’s. Heat the oven to 220C/425F/gas mark 7. As soon … https://camillestyles.com/food/recipes/ottolenghis-sweet-potato-gratin While the sweet potatoes are cooking, heat a little oil and a pinch of red pepper flakes in a large sauce pan. Unconventional but Very Good Yes, you bake it in a paper bag. While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. Check it out! Maple Flavored Stamped Christmas Shortbread Cookie... Pecan Puffs (Snowball Cookies) by Colleen. Puff pastry is such a staple as you can do so many wonderful things with it so it’s nice to be locked in with some. When I’m in a rush and mentally preoccupied, the sloppiness and inattention find their way to the pastry.