This easy Sweet Potato Casserole with Marshmallows recipe is the perfect holiday dish for your Thanksgiving table. But all in all, they are NOT truly vegetarian, sorry. I just wanted to point out, because it may be important to some, I was under the impresstion that marshmallows aren’t vegetarian because they have gelatin. In a small bowl add butter, sugar, apple juice and cinnamon and mix well. I would have hated to have had to start over lol. Pat mixture flat with the back of a spoon. Scrub clean and dry the sweet potatoes. We removed the “vegetarian” tag. Did not make this, although it looks very good! Increase the oven temperature to 375 degrees F. Bake the sweet potato casserole for 25-30 minutes, until heated all the way through and the topping begins to brown. Leftovers can be refrigerated for up to 5 days. Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/4 cup plus 1 tablespoon unsalted butter, softened at room temperature, 4 cups large marshmallows (about 12 ounces), cut in half with scissors. The paddle attachment is your friend here. I’ve lived in the US all my life and I’ve never understood how this dessert-masquerading-as-a-side sneaked snuck onto the Thanksgiving menu. Thank God I read this … I am making it the night before and I had the final product without the marshmallows in the oven for 10 minutes before I read that I wasn’t supposed to cook it at all tonight. Butter and a little fruit juice, such as apple cider or orange juice, add plenty of flavor and sweetness to the potatoes, which are sweet enough as is, in my humble opinion. Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). Set aside. My mother in law loves them and eats them cold from the refrigerator for breakfast! I have always prepared the purée a few days in advance but due to lots of things going on I was wondering if I could freeze the purée to finish with marshmallows and oven on the big day?? We loved how the marshmallows got crispy and really enjoyed the creamy sweet potatoes after it’s been baked. Sweet potato casserole topped with gooey marshmallows! Pull up a chair! You can also mash them the old-fashioned way with a potato masher. Add Marshmallows. Instead of opening up a can, you could peel, cube and boil your potatoes for 15 minutes and then mash them like the instructions tell you to. LOOKING FOR MORE SWEET POTATO RECIPES? Just to make you crazy, some of the best “Thanksgiving” sweet potatoes are called garnet yams or a jewel yams. Place the potato halves, cut side down, on the baking sheet. on Amazon. Bake the casserole at 350 degrees for 15 minutes. My entire family loves sweet potatoes as well (it’s just about the only culinary thing we all agree on!). Bake for 45 to 50 minutes, or until hot all the way through. These soft, savory sweet potatoes are sprinkled with cinnamon and covered with a delicious marshmallow topping. I think some vegetarians may be unaware of this and/or some consider this a ‘grey’ area. Scrape them into a buttered baking dish and you’re ready to roll. First time commenting? Sprinkle over the mashed sweet … Remove the sweet potato casserole from the oven and sprinkle with the marshmallows. So sweet potatoes are back on the menu, whether my son is gung-ho or not! This easy Sweet Potato Casserole with Marshmallows recipe is the perfect holiday dish for your Thanksgiving table. These Bisquick Cinnamon Rolls are so easy to make! Is that correct? Butter or coat with cooking spray a 3-quart or 9-x13-inch baking dish. Spread mixtures into prepared pan. Hi, Isabel! Making sweet potato casserole with marshmallows is a two-part process, involving both prepping the sweet potatoes and then layering the casserole. These soft, savory canned sweet potatoes are sprinkled with cinnamon and covered with a delicious marshmallow topping. Your comment may need to be approved before it will appear on the site. Mix on low speed in the stand mixer until the potatoes are creamy, but not necessarily perfectly smooth. Thanks for waiting. After all, nothing is sweeter than a marshmallow, so you will get your sugar fix in the end. Set aside. Woops! Transfer the potatoes to the buttered baking dish. Hi Ruth, your confusion is understandable. Thanks! Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl. Please try again later. If you see any liquid separation, just beat it again with a spoon or a hand mixer until combined. Warm potatoes, butter, orange juice, and orange zest can be dumped into the bowl and mashed in under a minute. My immediate family does not share my passion for the sweet spud, so it was only a matter of time (with me consuming the whole casserole by myself for a few years) before I gave up and deleted them from the Thanksgiving menu.